Zanussi ZOB10501 Operation & User’s Manual

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Helpfu ...

net has the recess dimensions applicable. • Make sure that the appliance is installed below and ad- jacent safe structures. • Keep the minimum distances to the other appliances and units. • Install the appliance with its back and one side close to the higher appliance. The other side must be ...

weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appli- ance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with al- cohol can cause a mixture of ...

Important! Refer to the chapter "Care and cleaning". Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 45 minutes. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. Ac ...

el. Additional functions Cooling fan When the appliance operates, the cooling fan activates au- tomatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. Safety thermostat Incorrec ...

Conventional Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Apple cake (Apple pie) 2 170 80-100 In two 20 cm cake moulds on a wire shelf1) Strudel 3 175 60-80 In a baking tray Jam-tart 2 170 30-40 In a 26 cm cake mould Sponge cake 2 170 50-60 In a 26 cm cake mould Christmas cake/Rich fruit cake 2 160 90-120 In a 20 cm cake mould1) ...

Conventional Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Vegetable flan 2 200 45-60 In a mould Quiches 1 180 50-60 In a mould1) Lasagne 2 180-190 25-40 In a mould1) Cannelloni 2 180-190 25-40 In a mould1) 1) Preheat for 10 minutes. MEAT TYPE OF DISH Conventional Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Beef 2 ...

Conventional Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Trout/Sea bream 2 190 40-55 3-4 fish Tuna fish/Salmon 2 190 35-60 4-6 fillets Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 ...

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the same precautions. Cleaning the door gasket • Regularly do a check of the door gasket. The door gas- ket is arou ...