Whirlpool 900 SERIES Use And Care Manual

2 Dishwasher Safety ................ 3 Parts and Features ................ 4 Starting Your Dishwasher .... 5 Loading Your Dishwasher.. .. 6 Using the Dispensers ......... 10 Setting the Controls ............ 12 Selecting a wash cycle ...... 12 Canceling a cycle .............. 13 Selecting cycle options ..... 13 Changing a cycle setting.. . 14 Changing an option setting ............................... 14 Adding an item during a cycle.. ............................. 14 Washing Special Items ....... 15 Caring for Your Dishwasher .......................... 16 Saving Energy ..................... 17 Solving Common Dishwashing Problems.. ..... 18 Troubleshooting .................. 21 Requesting Assistance or Service ............................. 22 Index.. ................................... 26 Warranty .............................. 28 I-800-253-1 301 Call our Consumer Assistance Center with questions or comments. DISHWASHER MODEL SERIES 900 PART NO. 3373751 Rev. A

Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool dishwashers are easy to use, save time, and help you manage your home better. To ensure you enjoy years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This card helps us notify you about any new information on your appliance. Please record your model’s information. Whenever you call to request service for Model Number your appliance, you need to know your complete model number and serial number. Serial Number You can find this information on the model Purchase Date and serial number label (see diagram on page 4 for location of label). Please also record the purchase date of Dealer Name Dealer Address your appliance and your dealer’s name, address, and telephone number. Dealer Phone Keep this book and the sales slip together in a safe place for future reference. Our Consumer Assistance Center number is toll-free 24 hours a day. 1-800-253-1301 1 Help us help you Please: l Have your dishwasher installed by a l Remove all shipping plugs from hoses and qualified installer. connectors (such as the cap on the drain l Install where dishwasher is protected from outlet) before installing.* the elements. l Remove all hang tags and temporary labels. l Install and level dishwasher on a floor that l Make sure dishwasher is not used by will hold the weight, and in an area suitable anyone unable to operate it properly. for its size and use. l Properly maintain dishwasher. See page 16. l Properly connect dishwasher to electricity, water, and drain.* * See Installation Instructions for complete information.

warning symbols. Please pay special attention to these symbols and follow any This symbol alerts you to such dangers as fire, electrical shock, burns, and instructions given. Here is a brief explanation of the use of the warning symbol. personal injury. IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using ORead all instructions before using the dishwasher. *Use your dishwasher only for the uses described in this manual. .DISHWASHER MUST BE ELECTRI- CALLY GROUNDED. Read the Installation Instructions for details. *When discarding an old dishwasher, always remove the door to prevent accidental entrapment or suffocation. 4Jse ONLY detergents and rinse agents recommended for use in a dishwasher. *Store dishwasher detergent in a cool, dry place WHERE CHILDREN CAN’T REACH IT. *When loading items to be washed: - Load sharp items and knives with the handles up to reduce risk of cut-type injuries. - Locate sharp items and knives so that they are not likely to damage the door or tub. .DO NOT let children play in or on the dishwasher. *DO NOT reach into the area below the bottom rack until the heating element has cooled for at least 20 minutes. l DO NOT wash plastic items unless marked “Dishwasher Safe” or the equiva- lent. If not marked, check manufacturer’s recommendations. l DO NOT use your dishwasher unless all enclosure panels are properly in place. l DO NOT sit on, stand on, or abuse the dishwasher door or dishracks. l DO NOT tamper with controls. l If hot water has not been used recently (usually two weeks or longer), hydrogen gases may build up in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dish- washer, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to escape. Do not smoke or use any open flame near the faucet while it is open. l DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion. l Disconnect electrical power to the dishwasher before attempting to service. -SAVE THESE INSTRUCTIONS -

information on specific parts or features quickly, page references are included. Third level wash, Water inlet opening Heating element - (P. Door latch’ /- / Upper spray arm (P. 8) / Spray tower (P. 8) Model and , serial number label (on right side) POWER CLEANTM ,module (p. 27) , Lower spray arm (P. 8) - Overfill protector (P. 16) Detergent - dispensers (P. 10) \ (P. 11) Access panel* Door color paner / *See Installation Instructions for more information. Control panel Cycle,pads Optiqn pads Cycle control knob I

Refer to it for quick reference. Starting a wash cycle 1. Load the dishwasher. See pages 6-9. 2. Spin the spray arms. They should turn freely. 3. Add detergent. See page 10. 4. Add rinse agent, if needed. See page 11. 5. Close door firmly until it latches. 6. Run hot water at the sink nearest the dish- washer until water is hot. Turn water off. (See page 17.) 7. Press a Cycle pad. If desired, press one omE3m fiF?t? El or more Option pads. (See pages 12-l 3.) The indicator above each pad will show red when selected. NOTE: NORMAL, LIGHT, and RINSE-WASH LATER cycles all share the same pad. The Cycle Control Knob determines which cycle operates. 8. Turn the Cycle Control Knob clockwise to the desired cycle. You will feel a definite “stop” at each cycle mark. The dishwasher auto- matically starts the cycle you select. NOTE: If the door is latched, you will hear the cycles start and stop as the control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the Cycle Control Knob with the door unlatched. Stopping the dishwasher You can stop your dishwasher anytime during a cycle. All you have to do is: l Open the door slightly. Wait for any filling or spraying action to stop before opening the door all the way. Close the door to continue the cycle. OR l Turn the Cycle Control Knob slowly clock- wise until you hear water draining. Let the dishwasher drain completely. Then open the door and turn the Cycle Control Knob to OFF. 5

for best washing and rinsing results. Preparing to load the dishwasher l To save water and energy, do not rinse dishes before putting them into the dishwasher. . Remove large pieces of food, bones, and other hard items. The POWER CLEANTM module removes food particles from the water. The module contains a chopping device which reduces the size of food items. Loading for quiet operation l Secure lightweight load items in the racks. l Pot lids and handles, pizza pans, cookie sheets, etc., should not touch interior walls, interfere with the spray arm’s rotation, or cover the spray tower. l Load dishes so they do not touch one another. NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the POWER NOTE: Keep sink drain plugs inserted CLEAN module, you might hear chopping, during dishwasher operation to prevent grinding, crunching, or buzzing sounds. noise transfer through drains. Those sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the POWER CLEAN module. Damage can occur. l Foods like eggs, rice, pasta, and cooked cereals may be hard to remove if left to dry over a period of time. Run a RINSE-WASH LATER cycle to keep dishes moist if you do not plan to wash them soon. l Load dishes so soiled surfaces face the rotating spray arm. l Load dishes so they are not stacked or overlapping. It is important for the water spray to reach all soiled surfaces for best washing. For best drying, water must be able to drain from all surfaces.

skewers, etc.) with the point down. Failure to do so could cause personal injury. l Load the silverware basket while it is in the door or take the basket out for loading on a counter or table. l Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items. However, always load sharp items (knives, skewers, forks, etc.) pointing down. l Put small items (baby bottle caps, jar lids, etc.) in any section. l You can also remove the basket for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water on the silverware. To remove the basket: 1. Grab the basket by the handle and slide it toward the top of the door. 2. Lift the basket off the holding buttons. To replace the basket: 1. Set the basket on the holding buttons. 2. Slide the basket towards the bottom of the door until it locks in place. To open the basket: l Unhook the latch as shown. NOTE: Be sure the cover is completely latched before pulling out the bottom rack and before closing the dishwasher door. 7

in the bottom rack, with soiled surfaces facing inward to the spray. Mixed load l Load plates, soup bowls, etc., between prongs and facing inward to the spray. l Make sure pot handles and other items do not stop rotation of the spray arms. Spray arms must move freely. l Load items so they do not block or cover the spray tower. l Load heavily soiled cookware face down in rack. l Do not stack or overlap dishes. Water spray must reach all soiled surfaces for best results. Utensil load l Load cookie sheets, cake pans, and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket. NOTE: l Do not load glasses, cups, or plastic items in the bottom rack. l Do not load items between the bottom rack and the side of the dishwasher tub. This can block the water inlet opening. l If you have removed the bottom rack for unloading or cleaning, replace it with bumpers in front. Do not cover spray tower Bimpers must “z=?l face dishwasher door ’

Load the top rack with cups, glasses, and smaller items. Do not cover the third level wash when loading the top rack. Cup and glass load l Load so open ends face down for cleaning and draining. l Load glasses in top rack only - bottom rack is not designed for glasses. Damage can occur. l Place items in the rows between prongs. Placing them over the prongs may lead to breakage. l Secure lightweight items. l China, crystal, and other delicate items must not touch each other during dish- washer operation. Damage may occur. Mixed load l Small bowls, pans, and other utensils can be placed in the top rack. l Load plastic items in the top rack only. Plastic items may melt in the bottom rack. l Wash only plastic items marked “dish- washer safe.” l Load plastic items so the force of the spray does not move them during the cycle. Do not cover third level wash \ 9

For best washing results, review the information below. It is important to use detergents and rinse agents properly. Using the detergent dispenser l Use automatic dishwashing detergent only. Other detergents are too mild and much too sudsy. l Add detergent just before starting cycle. l Store tightly-closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning. Filling the detergent dispenser The detergent dispenser has one section with a cover and one without. Push cover down firmly until it latches. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens automatically for the main wash. NOTE: It is normal for the cover to open partially when dispensing detergent. Coyer Cover, latch Use only covered section for: - LIGHT Use both sections for: -NORMAL - POTS-N-PANS How much detergent to use l The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch. l Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use low phosphorus content detergent (6.0% or less), you may need to use more detergent or use a detergent with a higher phosphorus content (8.7%). l Find out your water’s hardness by asking your local water department, water soft- ener company, or county extension agent. WATER TYPE WHERE TO FILL Hard 8+ grains per gallon 136+ parts per million Medium 5-7 grains per gallon 85-l 19 parts per million soft O-4 grains per gallon O-68 parts per million Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow manufacturer’s directions when using liquid dishwasher detergent or concentrated powdered detergent. 10

dispenser Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent greatly improves dish drying by helping water flow off them during the last rinse. A rinse agent also keeps water from forming droplets and drying as spots or streaks. A small amount of rinse agent automati- cally releases into the rinse water during the final rinse of each cycle. For best drying results, check dispenser periodically to see if it needs filling. To check dispenser: l Check center of Fill Indicator Cap. Clear means it needs filling. OR l Remove Fill Indicator Cap. An “E” is visible when dispenser is empty. To fill dispenser: The rinse agent dispenser holds 6 ounces (175 mL). Under normal conditions, this lasts about 3 months. 1. Open dishwasher door completely. 2. Remove Fill Indicator Cap. 3. Add rinse agent. Fill to smallest opening in lower part of dispenser only. Overfilling may cause rinse agent to leak out. This will not harm the dishwasher, but could cause oversudsing. 4. Clean up any spilled rinse agent with a damp cloth. 5. Replace Fill Indicator Cap. Keep it closed tightly. NOTE: You do not have to wait until the dispenser is empty before refilling, but do not overfill it. Your dishwasher is designed to use a liquid rinse agent. You do not need to use a solid or bar-type rinse agent. Cap center clear when empty OR “E” visible when empty Keep dispenser filled for best drying results 11

controls properly helps you obtain the best possible washing results. This section tells you how to select wash cycles and options. Selecting a wash cycle Press a Cycle pad. NORMAL, LIGHT, and RINSE-WASH LATER cycles all share the same pad. Turn the Cycle Control Knob to the desired cycle. A “*” shows what each cycle includes CYCLE MAIN FINAL TIME CYCLE WASH RINSE WASH RINSE RINSE DRY (Minutes) POTS-N-PANS Double wash for maximum cleaning of cooked-on or baked-on foods. .t . et . Ott . 76* l The water heats to 140°F (60°C) in both washes (marked+). l The water heats to 140°F (60%) in the final rinse (markedtt). NORMAL m Double wash for . .- l normal, everyday soiled loads. (The Energy Guide label . et . Ott . 66* is based on this cycle.) l Select HI-TEMP WASH to heat water in the main wash (marked t). l The water heats to 140°F (60%) in the final rinse (marked tt). LIGHT . m Single wash for . prerinsed or lightly soiled loads. l Select HI-TEMP WASH to heat water in the main wash (markedt). l The water heats to 140°F (60°C) in the final rinse (marked tt). l t . Ott . 60’ 12

CYCLE MAIN FINAL TIME CYCLE WASH RINSE WASH RINSE RINSE DRY (Minutes) RINSE-WASH LATER For rinsing a few items to be washed one or more days later. . et 16* l Do not use detergent. l The water heats to 140°F (60°C) in the final rinse (marked 7). l AIR DRY is automatically selected. l Cycle lime Includes dry time and may be longer dependtng on the temperature of water entering the dIshwasher. The cooler the water, Be longer the cycle bme. If the water IS already hot enough, the cycle times wll be as shown. The Cycle Control Knob does not move while water IS bang heated. Canceling a cycle You can cancel a cycle at any time. 1. Turn the Cycle Control Knob slowly clockwise until you hear water draining. Let the dishwasher drain completely. 2. Open the door. 3. Turn the Cycle Control Knob to OFF. Selecting cycle options If desired, press one or more Option pad(s). You can press an Option pad after the dishwasher starts as long as the cycle has not passed the point that the option is used. For example, you can press AIR DRY any time before the Cycle Control Knob reaches DRY. HI-TEMP WASH When HI-TEMP WASH is selected, the l!il dishwasher heats the water during the main wash of the LIGHT and NORMAL cycles. Heating the water helps improve washing results. The POTS-N- PANS cycle automatically uses HI-TEMP WASH. NOTE: The Cycle Control Knob does not move while water is being heated. Once the water reaches the proper temperature, the Cycle Control Knob will begin moving again. AIR DRY When AIR DRY is selected, the air in the iill dishwasher is not heated during . . the “dry” portion of a cycle. Using AIR DRY helps save energy, but dishes take longer to dry and some spotting can occur. Some items (such as plastics) may need towel drying. For best drying, use a liquid rinse agent. NOTE: The dishwasher automatically heats the air in the dishwasher during the “dry” portion of the cycle unless you select AIR DRY. AIR DRY is automatically selected for the RINSE-WASH LATER cycle. 13

during any cycle. 1. Lift up the door latch to stop the cycle. 2. Turn the Cycle Control Knob clockwise to the desired cycle. 3. If desired, press one or more Option pad(s). 4. Check the detergent dispensers. They must be filled properly for the new cycle. NOTE: Turning the Cycle Control Knob can cause the covered section of the detergent dispenser to open and release the detergent. Check the covered section if setting NORMAL or POTS-N-PANS cycle. 5. Close the door firmly until it latches. The dishwasher starts the new cycle. Changing an option setting You can change option settings anytime 1. Press the RESET OPTIONS pad. . . 0 ii during a cycle as long as the cycle has not passed the point 2. Press one or more Option pad(s). that the option is used. For example, you can press AIR DRY anytime before the Cycle Control Knob reaches DRY. Adding an item during a cycle You can add an additional item to the 3. Close the door, but do not latch it. Wait dishwasher anytime before the Cycle 30 seconds for the air in the dishwasher Control Knob reaches LIGHT. Items added to warm up. Doing so reduces the after the Cycle Control Knob reaches LIGHT amount of moisture in the vent when will only be rinsed. restarting a cycle. 1. Lift up the door latch to stop the cycle. 4. Close the door firmly until it latches. The Wait for spraying action to stop before dishwasher resumes the cycle. opening the door. 2. Open the door and add the item. 14

check with the manufacturer to see if it is dishwasher safe. MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION Aluminum Yes High water temperature and detergents can pit finish of anodized aluminum. Bottles and Cans Cast Iron China/ Stoneware No No Yes Wash bottles and cans by hand. Labels attached with glue can loosen in your dishwasher. Loose labels and glue can clog spray arms or the pump and will reduce washing performance. Seasoning will be removed and iron will rust. Always check manufacturer’s recommendations before washing. Antique, hand-painted, or over- the-glaze patterns may fade. Gold leaf can discolor or fade. Crystal Gold Glass Hollow- Handle Knives Pewter Disposable Plastics Plastics Stainless Steel Sterling Silver or Silver Plate Tin Wooden Ware Yes No Yes No No No Yes Yes Yes No No Always check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washings. Gold-colored flatware will discolor. Milk glass will yellow with repeated dishwasher washing. Handles of some knives are attached to the blade with adhesives which may loosen if washed in the dishwasher. High water temperatures and detergent can discolor or pit finish. Cannot withstand high water temperatures and detergents. Always check manufacturer’s recommendations before washing. Plastics vary in their capacity to withstand high water temperatures and deter- gents. Load plastics in top rack only. Run the RINSE-WASH LATER cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish. Run the RINSE-WASH LATER cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish. Can rust. Always check manufacturer’s recommendations before washing. Untreated wood can warp, crack, or lose its finish. 15

Your new dishwasher is designed to give you many years of dependable service. There are a few things you can do to maintain your dishwasher properly. This section tells you how to clean and care for your dishwasher. Refer to “Solution chart” on pages 18-20 for soecial cleanina oroblems. See Installation Instructions for-information on storing your dishwasher and for cleaning the drain air gap. Personal Injury Hazard Before cleaning interior, wait at least 20 minutes after a cycle for the heating element to cool down. Failure to do so could result in burns. Cleaning the interior Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area. To clean interior: l Apply powdered dishwasher detergent to a damp sponge to make a paste. OR l Use liquid automatic dishwasher detergent and clean with damp sponge. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it can cause foaming or sudsing. NOTE: Follow the “Removing spots and film” procedure on page 20 to clean your dish- washer with white vinegar. Remember, this procedure is intended for occasional use only. Vinegar is an acid. Excessive use can dam- age your dishwasher. Overfill Protector The Overfill Protector (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate. Check under the float for objects that may keep the protector from moving up or down. 16

best ways to save energy with your dishwasher. Loading tips l Wash full loads. Running a half-filled dishwasher uses the same amount of electricity and hot water as a fully loaded machine. l Load correctly for best washing results. Incorrect loading may cause poor washing and the need to rewash all or part of load. l Do not prerinse normally soiled dishes. Select the correct cycle for the load and use the recommended amount of deter- gent. Cycle and option tips l Use the LIGHT cycle whenever possible. l Use the AIR DRY option whenever pos- The cycle uses less hot water and energy sible. Allow longer drying times (overnight). than the NORMAL cycle. Use a rinse agent to improve drying. l Run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day. l Do not use the HI-TEMP WASH option if it is not needed. When this option is off, if water entering the dishwasher is lower than 140°F (SOC), the cycle does not take additional time to heat water during the main wash. In some cases, loads may not dry as well when using the HI-TEMP WASH option. NOTE: Loads may not wash or dry as well if the water temperature is too low. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dish- washer. To check water temperature: 1. Run the hot water at the faucet closest to your dishwasher. Let the water run for at least 1 minute. 2. Hold a candy or meat thermometer in the running stream of water. If water temperature at the faucet is below 120°F (49”C), have a qualified person raise the water heater’s thermostat setting. 17

problems. Go over this list before calling for service. If you are unable to solve your dishwasher’s problem, turn to page 22 for service information. Solution chart PROBLEM Food soil left on dishes CAUSE Improper loading Water temperature too low SOLUTION Follow loading instructions on pages 6-9. Use the HI-TEMP WASH option. If needed, turn home water heater up to ensure water entering dishwasher is 120°F (49°C) mini- mum. See “To check water temperature” on page 17. NOTE: In some cases, loads may not dry as well when using the HI-TEMP WASH option. Use of incorrect, too little, or ineffective detergent Use recommended dishwasher detergents only. Follow recommendations on page 10 for amounts. Never use less than one tablespoon per load. Detergent must be fresh to be effective. Always store detergent tightly-closed in a cool, dry place. Detergent cakes in dispenser Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Check dispenser for caked detergent. Clean dispenser when caked detergent is present. Insufficient fill due to low water pressure Home water pressure should be 20 to 120 pounds per square inch (psi) for proper dishwasher fill. A booster pump on the water supply may be necessary if pressure is too low. Spotting and filming Slowdown of wash arm due to high suds Hard water or high mineral content in water Never use soap or laundry detergents. Use recommended dishwasher detergents only. Use rinse agent to help prevent spotting and filming. See page 11. To remove hard water film, see “Removing spots and film” on page 20. 18 Water temperature too low Use the HI-TEMP WASH option. If needed, turn home water heater up to ensure water entering dishwasher is 120°F (49°C) mini- mum. See “To check water temperature” on page 17. NOTE: In some cases, loads may not dry as well when using the HI-TEMP WASH option.

detergents Incorrect amount of detergent SOLUTION Use recommended dishwasher detergents only. Follow recommendations on page 10 for amount. Heavy soil and/or hard water generally require extra detergent. Use of ineffective detergents Use fresh detergent. Store detergent tightly- closed in a cool, dry place. Discard lumpy detergent. Cycle takes extremely long time Dishes do not dry completely insufficient fill due to low water pressure Water temperature is too low Dishwasher is not installed properly Dishes do not drain properly Home water pressure should be 20 to 120 psi for proper dishwasher fill. A booster pump on the water supply may be neces- sary if pressure is too low. If needed, turn home water heater up to ensure water entering dishwasher is 120°F (49°C) minimum. See “To check water temperature” on page 17. Undercounter dishwashers require ad- equate enclosure for proper operation. See Installation Instructions for complete information. Dishes must have proper water drainage. Do not overload. Follow instructions for loading dishwasher on pages 6-9. Use a liquid rinse agent to speed draining. Plastics Some plastics, due to material, may need to be towel dried. Silica film or Water chemical It may not be possible to prevent problem, etching reaction with certain except by hand washing. To slow this (silica film is a types of glassware - process, use a minimum amount of detergent white iridescent usually caused by but not less than one tablespoon per load. deposit; etching some combination of Use a liquid rinse agent and underload the is a cloudy film) soft or softened water, dishwasher to allow thorough rinsing. Silica alkaline washing film and etching are permanent and cannot solutions, insufficient be removed. Use the AIR DRY option. rinsing, overloading the dishwasher, and heat of drying. Black or gray Aluminum items Load aluminum items so that they will not marks on dishes touching dishes rub against dishes during washing. Do not wash throwaway aluminum items in the dishwasher because they may break down and cause marking. Remove aluminum markings by using a mild abrasive cleanser. White spots on Seasoning removed by Reseason cookware after dishwasher cookware with dishwasher detergents washing. non-stick finish continued on next page 19

dishwasher interior Orange stains on dishwasher interior High iron content in water supply Large amounts of tomato-based foods on dishes placed in the dishwasher Remove by washing dishes (after food soil has been removed) with 1 teaspoon to 1 tablespoon of citric acid crystals added to covered section of detergent dispenser. Do not use detergent. Follow with a LIGHT cycle and detergent. If treatment is needed more often than every other month, we recommend installation of an iron removal unit. Stains will not affect dishwasher perfor- mance and can gradually fade over time. Regular use of RINSE-WASH LATER reduces the chance of staining. If air in the dishwasher is heated during the “dry” portion of the cycle. stains may fade slower Odor in the dishwasher Chipping of dishes than if the AIR DRY option is selected. Dishes only washed Run a RINSE-WASH LATER cycle at least every two to three once or twice a day until a full load is days accumulated. Improper loading Load dishes and glasses so they are stable and do not strike together from washing action. Moving racks in and out slowly will also minimize chipping. NOTE: Some types of china and glassware are too delicate for automatic dishwashing and should be hand washed: for example: antiques, feather-edged crystal, and similar items. Removing spots and film Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent prevents water from forming droplets and drying as spots or streaks. To remove spots and film on dishes and glasses, or hard water film/lime buildup on the interior of the dishwasher, you may use white vinegar with the following procedure: 1. Load clean dishes and glasses in dish- washer (see pages 6-9). Do not load silverware or other metals in the dishwasher. 2. Put 2 cups of household vinegar (in a glass or dishwasher safe measuring cup) standing upright in the bottom rack. 3. Close and latch the door. 4. Select the NORMAL cycle and AIR DRY option. Do not use detergent. Allow the dishwasher to complete the entire cycle. NOTE: This cleaning procedure is intended for occasional use only. Vinegar is an acid. Excessive use may damage your dishwasher. 20

save you the cost of a service call. Dishwasher problems PROBLEM Dishwasher does not run or stops during a cycle CHECK THE FOLLOWING Is the door tightly closed and securely latched? Has the cycle been set correctly? See pages 5 and 12-l 3. Has a household fuse or circuit breaker blown or tripped? If the motor stopped because of an overload, it will automatically reset itself within a few minutes. If it does not start, call for service. Is the water supply turned on? Dishwasher runs too long Dishwasher will not fill Water remains in dishwasher Is the dishwasher wired into a live circuit with the proper voltage? Cycle times depend on the temperature of the water entering the dishwasher. Cooler water results in longer cycle times. Undercounter dishwashers require adequate enclosure for proper operation. See Installation Instructions for complete information. Is Overfill Protector stuck in “up” position? Overfill Protector should move up and down freely. Press down to release. See page 16. Allow cycle to finish. A small amount of water remaining is normal. Check the drain air gap (if installed). If it is clogged, follow the manufacturer’s cleaning instructions. Detergent remains Has the cycle completed? in covered section of dispenser Is the detergent fresh and dry without lumps? See page 10. Is the bottom rack in backwards? The rack bumpers must face the dishwasher door. Dishes not as dry Is the rinse agent dispenser empty? Using a rinse agent greatly as you expected improves drying. See page 11. Do not use AIR DRY option on the next load. See page 13. Grinding, grating, Has a hard object entered the POWER CLEANTM module? crunching, or The sound should stop when the object is ground up. buzzing sounds White residue Is too much detergent being used? See page 10 for recommended appears on front amounts of detergent. of access panel Dishwasher will not close Some liquid detergents develop excess foam and residue on panel. Try a different brand to reduce foaming and eliminate buildup. Is the bottom rack in backwards? The rack bumpers must face the dishwasher door. 21

on page 21. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance*... Call the Whirlpool Consumer Assistance El Center telephone number. w Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. If you prefer, write to: Mr. William Clark Consumer Assistance Representative Whirlpool Corporation 2000 North M-63 Benton Harbor, Ml 49022-2692 Please include a daytime phone number in your correspondence. 2. If you need service* . . . Whirlpool has a nationwide network of El authorized service companies. SERVICE Whirlpool service technicians are trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 1) or look in your tele- phone directory Yellow Pages under: -APPLIANCE-HOUSEHOLD ‘WASHING MACHINES 8 MAJOR, SERVlCE & REPAIR DRYERS, SERVICE & REPAIR -See. Whrlpool Appliances or -See: Whrlpwl Appknces or Authorized Whirlpool Service Authorized Whirlpool Serwce (Example:XyZ Service Co.) (Example. XYZ Service Co.) 3. If you need FSP@ replacement parts . . . FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appli- ance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied with how the problem was solved . . . l Contact the Major Appliance Consumer Action Program (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry. l Contact MACAP only when the dealer, authorized servicer, and Whirlpool have failed to resolve your problem. Major Appliance Consumer Action Program 20 North Wacker Drive Chicago, IL 60606 l MACAP will in turn inform us of your action. *When asking for help or service: Please provide a detailed description of the problem, your appliance’s complete model and serial numbers, and the purchase date. (See page 2.) This information will help us respond properly to your request. 22

Look for the word or phrase you are interested in, then look for the page number. TOPIC PAGE TOPIC PAGE BOTTOM RACK ......................................... 8 CLEANING Exterior.. ................................................ 16 Interior ................................................... 16 COMMON WASHING PROBLEMS Solving ............................................. 18-20 CYCLE Canceling .............................................. 13 Selecting .......................................... 12-l 3 DETERGENT Tips ....................................................... 10 Use chart.. ............................................. 10 DISHWASHER OPERATION Adding an item during cycle .................. 14 Changing cycle.. .................................... 14 Starting .................................................... 5 Stopping .................................................. 5 DISPENSER Detergent .............................................. 10 Rinse Agent .......................................... 1 1 ENERGY Saving ................................................... 17 FEATURES/PARTS ................................... 4 FILM/SPOTS Removing .............................................. 20 LOADING Bottom rack ............................................. 8 Preparing to load ..................................... 6 Silverware basket .................................... 7 Top rack .................................................. 9 OPTIONS ................................................. 13 OVERFILL PROTECTOR ........................ 16 PARTS/FEATURES ................................... 4 RESPONSIBILITIES Owner ..................................................... 2 RINSE AGENT Using ..................................................... 11 SAFETY ..................................................... 3 SERVICE Parts.. .................................................... 22 Requesting ............................................ 22 SILVERWARE BASKET.. ........................... 7 SPECIAL ITEMS Washing ................................................ 15 SPOTS/FILM Removing .............................................. 20 TOP RACK.. ............................................... 9 TROUBLESHOOTING ............................. 21 WARRANTY.. ........................................... 28 WATER Checking temperature ........................... 17 26

I Upper spray arm Spray tower Nozzle cap e Washer 1 Lower sDrav arm 27

WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company. LIMITED ONE-YEAR FSP replacement parts for any part of the POWER CLEANTM WARRANTY washing system if defective in materials or workmanship. Second Year From Date of These parts are shown on page 27 of this book. Purchase FULL TWENTY-YEAR WARRANTY From Date of Purchase FSP replacement parts and repair labor for the DURAPERMTM tub and/or inner door should they fail to contain water due to defective materials or workmanship. Service must be provided by an authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of the dishwasher. 2. Instruct you how to use the dishwasher. 3. Replace house fuses or correct house wiring or plumbing. B. Repairs when dishwasher is used in other than normal, single-family household use. C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to dishwasher caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Any labor costs during limited warranties. F. Repairs to parts or systems caused by unauthorized modifications made to the appliance. 8194 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool dealer. If you need service, first see the “Requesting Assistance or Service” section of this book. After checking “Requesting Assistance or Service,” additional help can be found by calling our Consumer Assistance Center telephone number, l-800-253-1301, from anywhere in the U.S.A. Printed on recycled paper - 10% post-consumer waste 50% recovered materI& PART NO. 3373751 Rev. A 4195 0 1995 Whtrlpool Corporaton @ Registered TrademarkITM Trademark of Wh!dpool, U S A Pnnted I” U S A.