Electrolux NC7003000 Operation & User’s Manual

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 14. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 29 15. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.aeg.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 2 www.aeg.com

Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. • Do not let children play with the appliance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety device, we recom- mend that you activate it. • Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety • Internally the appliance becomes hot when in opera- tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can ENGLISH 3

the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must in- stall this appliance. • Remove all the packaging. • Do not install or use a damaged appli- ance. • Obey the installation instruction sup- plied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the han- dle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is instal- led below and adjacent safe struc- tures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical informa- tion on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shock- proof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, spe- cially when the door is hot. • The shock protection of live and insu- lated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini- mum 3 mm. 4 www.aeg.com

shock or explosion. • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded during operation. • Deactivate the appliance after each use. • Be careful, when you open the appli- ance door while the appliance is in op- eration. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with wa- ter. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in opera- tion. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – Do not put ovenware or other ob- jects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or in- stall the accessories. • Discoloration of the enamel has no ef- fect on the performance of the appli- ance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent. 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Con- tact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to pre- vent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. ENGLISH 5

cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 1 2 3 4 5 6 2 2 5 5 6 4 4 3 6 1 2 3 4 3 1 Electronic programmer 2 Heating element 3 Oven lamp 4 Fan and rear wall heating element 5 Heating element 6 Shelf positions 3.2 Oven accessories • Oven shelf For cookware, cake tins, roasts. • The roasting pan grid To put in the deep roasting pan. • Deep roasting pan To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use the or button. 6 www.aeg.com

ing stops and the display shows the time of day set. You can only change the Time of day if : • the switch-on lock is not on • none of the clock functions Duration or End is set • no oven function is set. 4.3 Preheating Preheat the empty appliance to burn off the remaining grease. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applica- ble. 1. Set the function and the maxi- mum temperature. 2. Let the appliance operate for one hour. 3. Set the function and the maxi- mum temperature. 4. Let the appliance operate for ten mi- nutes. 5. Set the function and the maxi- mum temperature. 6. Let the appliance operate for ten mi- nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 5. CONTROL PANEL 5.1 Control panel 7 6 5 4 2 1 3 Num- ber Button Function Description 1 – Display Shows current settings of the oven. 2 Clock function button To set a clock function. 3 Setting but- tons To set the value for the temperature and time. 4 Temperature button To show an oven temperature. 5 Oven function selection To set an oven function or programme. ENGLISH 7

7 On/Off To set the oven on or off. 5.2 Indicators of display 2 1 5 6 4 3 7 8 Number Name Description 1 Top/Main oven indi- cator Shows which oven operates. 2 Oven function indi- cator Shows the function. 3 Lamp/Defrost indi- cator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indicator Shows the temperature and the time in mi- nutes. 6 Keep warm indica- tor Shows that keep warm function is active. 7 Cooking time/End time/Period of op- eration Shows the time setting for clock functions. 8 Clock function indi- cator To set the clock function and minute minder. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Switching the appliance on and off Press the On/Off button to switch the appliance on or off. 8 www.aeg.com

Oven function Application Light To light up the oven interior. True Fan To bake and roast on one oven level at the same time. Decrease the oven tem- peratures (20-40 °C) compared with Con- ventional. Fan Baking To bake on one oven level with a more in- tensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional Cooking To bake and roast on one oven level. Slow Cook To prepare very lean, tender roasted food. Rotitherm Roasting To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Full Grill To grill flat food in large quantities. To toast bread. Economy Grill To grill flat food items in small quantities in the middle of the grill. To make toast. Fan Controlled De- frosting To defrost frozen food. Base Heating Fin- ishing To bake cakes with crispy or crusty bases and to preserve food. 6.3 Main oven functions Oven function Application Light To light up the oven interior. True Fan To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Fan Baking To bake on one oven level with a more in- tensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Slow Cook To prepare very lean, tender roasted food. Conventional Cooking To bake and roast on one oven level. ENGLISH 9

on one shelf position. To brown. Full Grill To grill flat food in large quantities. To toast bread. Economy Grill To grill flat food items in small quantities in the middle of the grill. To make toast. Keep Warm To keep food warm. Fan Controlled De- frosting To defrost frozen food. Base Heat Finish- ing To bake cakes with crispy or crusty bases and to preserve food. 6.4 Selecting an oven 1. Switch on the appliance using the On/Off button. 2. Press the button repeatedly until the desired oven appears (Top / Main ) 6.5 Setting the oven function Use to set the oven function. The display shows the recommended temperature. If you do not change this temperature in less than approximately 5 seconds, the appliance starts to heat. When the appliance operates at the set temperature, an acoustic signal sounds. You can change the oven func- tion while the oven operates. 6.6 Changing the oven temperature Press the or button to set the tem- perature. Checking the oven temperature Press the Temperature check button to display the current temperature of the oven. 6.7 Switching off the oven function Use again and again, until the display does not show an oven function. 6.8 Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven tempera- ture increases. 6.9 Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. 10 www.aeg.com

7.1 Clock functions 1 7 6 5 2 3 4 1 Time of day 2 Duration 3 End 4 Minute Minder 5 Selection button 6 Setting button (Plus) 7 Setting button (Minus) SYM- BOL FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration To set how long the appliance has to be in op- eration. End To set the switch-off time for an oven function. You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later. Time of day To set, change or control the time of day. • If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5 seconds, touch or to set the time. • If you set the time, the symbol contin- ues to flash for approximately 5 sec- onds. After these 5 seconds, the sym- bol comes on. The time starts to count down. 7.2 Setting the clock functions 1. Switch on the appliance. 2. Use again and again until the dis- play shows the necessary clock func- tion and the related symbol, for ex- ample Minute Minder . 3. Use or to set the necessary time. You can hear an acoustic signal for 2 minutes when the time is comple- ted, “00.00” and the related function indicator flash. The appliance switches off. 4. Use any button to switch off the acoustic signal. With Minute Minder the oven must be switched on to set the clock function. With Duration and End the oven switches off automatically. With Duration and End you must set the oven function and the temperature first, then you can set the clock function. ENGLISH 11

minutes, after the cooking is completed. Switching on Heat+Hold 1. Set clock functions Duration and/ or End . 2. Use Selection again and again, until the display shows the symbol Keep warm . 3. Use , the display shows “00:30” 4. When the set oven function is com- pleted, a signal sounds and Heat +Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then switches off automatically. The temperature for the set oven function must be above 80°C. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cool- ing fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. 8.2 Switch-on lock WARNING! When the switch-on lock is set, you can not operate the oven. Switching on the switch-on lock 1. Switch on the appliance. No oven function must be set. 2. Use Selection and at the same time, until the display shows “SAFE”. The switch-on lock is switched on. Switching off the switch-on lock 1. If necessary, switch on the appliance. 2. Use Selection and at the same time, until the display stops to show "SAFE". The switch-on lock switches off. 8.3 Key lock This function prevents that you acciden- tally change the oven function. Switching on the key lock 1. If necessary, switch on the appliance. 2. Set an oven function. 3. Use Selection and at the same time, until the display shows “LOC”. The key lock is switched on. Switching off the key lock 1. Use Selection and at the same time, until the display stops to show "LOC". The key lock switches off. The key lock is automatically can- celed when the oven function is switched off. 8.4 Automatic cut-out The appliance switches off after some time: • if you do not switch off the appliance; • if you do not change the oven temper- ature. The last temperature set flashes in the temperature display. Oven tempera- ture Switch-off time 30 °C -120 °C 12.5 h. 120 °C - 200 °C 8.5 h. 200 °C -250 °C 5.5 h. 250 °C -maxi- mum °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set the clock function Du- ration or End , the auto- matic cut-out switches off. 12 www.aeg.com

WARNING! Refer to the Safety chapters. 9.1 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan be- tween the guide-bars of one of the oven levels. 9.2 Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up or down. To roast larger pieces of meat or poul- try on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the ap- pliance and on the necessary shelf level. ENGLISH 13

and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the ap- pliance and on the necessary shelf level. 10. HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the rec- ipes, quality and quantity of the ingredients used. CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. 10.1 Top oven The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives espe- cially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10.3 Baking General instructions • Your new oven may bake or roast dif- ferently to the appliance you had be- fore. Adapt your usual settings (tem- perature, cooking times) and shelf lev- els to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower tem- perature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem- perature setting. The differences equalize during the baking procedure. 14 www.aeg.com

Baking results Possible cause Remedy The cake is not browned suffi- ciently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven tem- perature setting 10.4 Top oven 10.5 Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Temperature [°C] Approx Cook Time (mins) Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls/buns 200 - 220 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 30 - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 ENGLISH 15

(mins) - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65 Casseroles: - Beef/Lamb 140 - 160 150 - 180 - Chicken 140 - 160 75 - 90 Convenience Foods Follow manufacturer´s instructions. Fish 160 - 180 20 - 30 Fish Pie (Potato Topped) 170 - 180 20 - 30 Fruit Pies, Crumbles 170 - 190 30 - 50 Milk Puddings 140 - 160 90 - 120 Pasta Lasagne etc. 160 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 170 - 180 30 - 40 - Flaky/Puff Pies 180 - 190 30 - 40 Shortcrust: - Mince Pies 180 - 190 15 - 20 - Meat Pies 180 - 200 25 - 35 - Quiche, Tarts, Flans 170 - 190 25 - 50 Scones 210 - 220 8 - 12 Shepard´s Pie 180 - 190 30 - 40 Soufflés 170 - 180 20 - 30 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 - Roast Potatoes 180 - 190 60- 90 Yorkshire Pudding: - Large 180 - 190 25 - 40 - Individual 200 - 210 15 - 25 Roasting Meat, Poultry See roasting chart. 16 www.aeg.com

160 - 180 Plate Tart 2 160 - 180 25 - 50 Pizza 2 Follow manufacturer´s instructions. Quiches/Tarts 2 160 - 180 25 - 50 10.7 Main oven 10.8 Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Temperature [°C] Approx Cook Time (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 - 160 60 - 75 - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 - Puff Follow manufacturer´s instructions; Reduce the tem- perature for Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 ENGLISH 17

(mins) Roasting: Meat and Poultry 160 - 180 see Roasting Chart 10.9 Baking Food Shelf Position Temperature [°C] Approx Cook Time (m) Apple Pie 3 160 - 180 50 - 60 Plate Tart 3 180 - 200 25 - 50 Pizza 3 Follow manufacturer´s instructions Quiches/Tarts 3 180 - 200 25 - 50 10.10 Baking Food Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 Cakes: - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 - 75 3 - Rich Fruit 140 - 150 120 - 150 3 - Christmas 140 - 150 180 - 270 3 Fish 170 - 180 20 - 30 3 Fruit Pies, Crum- bles 180 - 200 30 - 50 3 Milk Puddings 150 - 170 60 - 90 3 Pastry: - Choux 180 - 190 30 - 40 3 - Shortcrust 190 - 200 25 - 35 3 - Flaky 190 - 210 30 - 40 3 - Puff Follow manufacturer´s instructions Plate Tarts 190 - 200 25 - 45 3 Quiches/Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat and Poultry 170 - 190 see Roasting Chart 3 18 www.aeg.com

(please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roast- ing pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 10.12 Main oven 10.13 Roasting Meat Temperature [°C] Cooking Time Beef/ Beef boned 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over Turkey/ Goose 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over Duck 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over Pheasant 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over Rabbit 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over 10.14 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 mi- nutes. • Set the shelf in the shelf level as recommended in the grill- ing table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. ENGLISH 19

10.16 Grilling Adjust shelf position and grill pan grid to suit different thick- nesses of food Food Grill Time (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 10.17 Main oven 10.18 Grilling Adjust shelf position and grill pan grid to suit different thick- nesses of food Food Grill Time (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 20 www.aeg.com

Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 10.19 Grilling Beef Type of meat Quantity Level Temperature (°C) Time (h:min) Topside beef or fillet per cm of thickness - rare1) per cm of thickness 1 190 - 200 0:05 - 0:06 - medium per cm of thickness 1 180 - 190 0:06 - 0:08 - well done per cm of thickness 1 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Quantity Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg 1 160 - 180 1:30 - 2:00 Pork chop 1 - 1.5 kg 1 160 - 180 1:00 - 1:30 Meatloaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00 Knuckle of pork (pre- cooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00 ENGLISH 21

Quantity Level Temperature (°C) Time (h:min) Roast veal 1 kg 1 160 - 180 1:30 - 2:00 Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30 Game Type of meat Quantity Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare1) Up to 1 kg 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45 Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15 1) pre-heat oven Poultry Type of meat Quantity Level Temperature (°C) Time (h:min) Poultry pieces per 200-250g 1 200 - 220 0:35 - 0:50 Half chicken per 400-500g 1 190 - 210 0:35 - 0:50 Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00 10.20 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf lev- el from the bottom. 22 www.aeg.com

WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and clean- ing agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dish- washer. It can destroy nonstick coat- ing! Stainless steel or aluminium ap- pliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions 11.1 Catalytic walls The walls with a catalytic coating are self-cleaning. They absorb fat which col- lects on walls while the oven operates. To support this self-cleaning process heat the oven without any food regularly: 1. Open the oven door. 2. Remove all accessories from the oven. 3. Close the door. 4. Set the maximum oven temperature and let the oven operate for 1 hour. 5. Clean the oven cavity with a soft and damp sponge. CAUTION! Do not attempt to clean catalytic surfaces with oven sprays, abra- sive cleaners, soap or other cleaning agents. This may dam- age the catalytic surface. Discolouration of the catalytic surface has no effect on catalytic properties. 11.2 Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. ENGLISH 23

port away from the side wall and re- move it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid with telescopic runners: The retaining pins on the tele- scopic shelf runners must point to the front! 11.3 Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counter- clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applica- ble 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11.4 Replacing the oven lamp 1. The oven lamp is on the left side of the oven cavity. Remove the left shelf rail for access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cov- er. Clean the glass cover. 3. If necessary, replace the oven lamp with an applicable 300 °C heat-re- sistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf rail. 24 www.aeg.com

A A CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Put the oven door with the outer side down on a soft and level sur- face to prevent scratches. Removing the oven door 1. Open the oven door as far as it goes. 2. Fully press the clamping levers (A) on the two door hinges. 45° 3. Close the oven door until it is at an angle of approximately 45°. 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Now you can remove the inner glass panels and clean them. To install the door do the above steps in the opposite sequence. The oven door has 2, 3 or 4 pan- els of glass (depends on the model). CAUTION! Rough handling of the glass, es- pecially around the edges of the front panel, can cause the glass to break. 2 B 1 Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. ENGLISH 25

move it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels do the above steps in the opposite sequence. Insert the smaller panel first, and then the larger one. 12. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Solution The oven does not heat up The appliance is switch- ed off Switch on the appliance The oven does not heat up The clock is not set Set the clock. Refer to "Setting the clock" The oven does not heat up The necessary settings are not set Make sure, the settings are correct The oven does not heat up The automatic cut-out is switched on Refer to "Automatic cut- out" The oven does not heat up The fuse is released Make sure, if the fuse is the cause for the mal- function. If the fuse re- leases again and again, refer to an authorized electrician The oven lamp does not operate The oven lamp is defec- tive Replace the oven lamp The display shows an er- ror code that is not in this list There is an electronic fault • Switch off the appli- ance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows the error code again, refer to the Customer Care Department If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavi- ty. 26 www.aeg.com

Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. 720 mm 560 mm 320 mm 320 mm 40 mm 551 mm 364 mm 90° 90° 2x 16x 2x ENGLISH 27

revolution and lowest torque. 13.1 Electrical installation WARNING! Only a qualified and competent person must do the electrical in- stallation. The manufacturer is not responsi- ble if you do not follow safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 13.2 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing. HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked af- ter fitting. GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to con- nect your appliance. In each case the ap- pliance should be operated using at least 6mm² twin core and earth PVC in- sulated multicore cable. Please choose 28 www.aeg.com

the different methods : a) By connecting to a cooker point (hav- ing a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protec- ted with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance togeth- er with a hob directly to a cooker point(s). Having a double pole isolat- ing switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob sepa- rately to the cooker point. Oven and hob units should be separately con- nected to a cooker point. (See Pic- ture) A B C A) Cooker Point B) Hob C) Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the lat- est IEE regulations. 14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by rea- son only of faulty workmanship or mate- rials, we will, at our option repair or re- place the same FREE OF CHARGE for la- bour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accord- ance with manufacturer's instructions. • Appliance hasn't been serviced, main- tained, repaired, taken apart or tam- pered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part re- placed shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights. Exclusions • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable parts of glass, plas- tic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agree- ments. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode ENGLISH 29

Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Trouble- shooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase re- ceipt or guarantee documentation is re- quired for in guarantee service calls. Customer Care.Please contact our Cus- tomer Care Department: Electrolux Ma- jor Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our web- site at www.electrolux.co.uk Custom- er Care Depart- ment, Tel: (Calls may be recor- ded for training purpo- ses) Electro- lux 08445 613 613 Custom- er Care Depart- ment, Tel: (Calls may be recor- ded for training purpo- ses) AEG- Electro- lux 08445 611 611 Zanussi- Electro- lux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: serv- [email protected] 15. EUROPEAN GUARANTEE GB This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guar- antee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:- • The appliance guarantee starts from the date you first purchased the appli- ance which will be evidenced by pro- duction of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this par- ticular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appli- ance and cannot be transferred to an- other user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accord- ance with all relevant regulations in force within your new country of resi- dence. The provisions of this European Guaran- tee do not affect any of the rights gran- ted to you by law. 30 www.aeg.com

Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- gien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi- cia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al- calá de Henares Madrid France 08 92 68 24 33 (0.34€/min) www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedford- shire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloni- ki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Za‐ greb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 Corso Lino Zanussi, 30 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország (06-1)467-3205 +361 252 1773 H-1142 Budapest XIV, Erzsébet Királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich 0810 955030 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos ENGLISH 31

Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä- genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče SK, Galvaniho 17/B, 821 04 Bratisla‐ va Suomi 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver- kosta 0,192€/min Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga- tan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul Россия 8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" 17. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 32 www.aeg.com