Elite EPC-807 Instruction Manual

Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. During that period, should the appliance fail to operate properly, return the appliance with your sales receipt to the store where purchased. If you use your appliance for household use and according to instructions, it should give you years of satisfac ...

1. Read all instructions before operation. 2. Do not operate while unattended. 3. Do not touch hot surfaces. Use handles or knobs. 4. Close supervision is necessary when the pressure cooker is used near children. 5. DO NOT allow children to operate under any circumstance. 6. Do not place the pressure cooker in a heated oven. 7. Extreme caution must be u ...

This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cook fast and with less water to save vital natural resources and energy. Features easy touch-button settings, a countdown timer, an ...

Working Pressure PSI Maximum Pressure Keep Warm Temperature Preset Timer 0~70kPa 12 PSI 90kPa 140ºF ~ 175 ºF 1~9 Hours 1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately. 2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. LID ASSEMBLY: 1. How to open the lid: When the lid (2) of the cooker is at the Closed position (Figure 1), hold the Handle (1) and tur ...

a) Make sure the Rubber Seal Ring (21) is fitted properly onto the inner part of the lid (2). b) Observe the Rubber Seal Ring (21) inside the Lid (2) and ensure that it is evenly fitted into the track. (Caution: If the rubber seal ring is damaged, do not use the pressure cooker. Contact Customer Service to repair or replace.) c) Close the lid. d) Hold the Handle (1) and turn it to the “Closed” position or Counter -clockwise. (A c ...

Keep Warm. 10) The Keep Warm indicator light will begin to flash/flicker. This means the Pressure Cooker is naturally releasing the pressure. This will take approximately 10-15 minutes. 11) If you wish to Quick Release the pressure, move the Pressure Limiting Valve (3) to “Exhaust” position to release the pressure until the Float Valve (5) sinks. (Figure 23a ...

BR RO OW WN N//SSA AU UTTÉÉ INSIDE THE PRESSURE COOKER: Certain recipes suggest that you brown meat or sauté vegetables to ensure juices are retained during cooking. It also provides nice coloring when meat or vegetables are cooked and ready to serve. To brown or sauté: 1. Open and/or remove the lid depending on your preference. 2. Press START to manually begin the heating process. 3. Put food into the Inner Pot (8) and cook to brown or saut ...

1. Always make sure the Pressure Cooker is unplugged, depressurized and completely cooled down before dismantling. 2. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer body (9) and the exterior surface of the pressure cooker. NEVER immerse the pressure cooker in any liquids. 3. Remove the Steam Condensation Cup (13) and rinse it thoroughly and let dry. Clean the Upper Body (10) with a damp sponge or ...

sequence. How do I fix this? - The Valve may not be positioned properly. Simply use tongs or similar utensil or oven mitt and carefully adjust it so it is seated properly. If the steam continues to release, you may need to Cancel all the functions. Exhaust any remaining pressure and steam. Remove the Pressure Limiting Valve and check the thin wire spring on the unders ...

• Use the quick-release release method at the end of cooking cycle so vegetables will not become soggy. Type of Vegetable Approximate Cooking Minutes Pressure Release Asparagus, thick whole 2-5 Quick Release Asparagus, thin whole 1-2 Quick Release Beans, fava, shelled 5 Quick Release Beans, green, whole 4-5 Quick Release Beans, lima, shelled 3 Quick Release Beets, ...

Visit the websites for more delicious recipes. Please note that all of the information below is for your reference only and can be adjusted according to the user’s preference. LEEK & ASPARAGUS RISOTTO SERVES 4 -6 Ingredients 1 1/2 tablespoons olive oil 1 1/2 tablespoons butter 1 1/2 tablespoons water 2 garlic cloves, minced 1 1/2 cups leeks, sliced 1 1/2 cups Arborio rice 4 cups vegetable ...

and cook over manual heat 1 minute, stirring constantly. - Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices. ITALIAN POTATO, RICE, & SPINACH SOUP SERVES 6 Ingredients 1/4 cup olive oil 6 leeks, white part only, sliced 3 garlic cloves, crushed 2 carrots 1/2 cup Arborio rice 3 potatoes, cut in large chunks 5 cups chicken stock 1/2 cup parsl ...

SERVES 6 Chili is a nutritionally sound and complete meal. You can make it more or less fiery by adjusting the amount of chili powder used. 2 tablespoons olive oil 2 medium onions, chopped 3 garlic cloves, minced 1 1/2 lb ground beef 2 teaspoons ground cumin 2 tablespoons chili powder, or to taste 1 1/2 teaspoons oregano 1 bay leaf 2 teaspoons celery seed Salt to taste 1 tablespoon flour 1 1/2 cups crushed tomato 1 cup beef ...

SERVES 4 Ingredients 2 tablespoons olive oil 2 Cornish hens, trussed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon thyme 1/2 teaspoon basil 1 tablespoon minced parsley 1 tablespoon flour 1/2 cup dry white wine 1/2 cup chicken stock 1/4 lb mushrooms, cleaned and sliced Directions: - In the pressure cooker, heat the olive oil and brown the Cornish hens on all sides. Sprinkle them with salt and pep ...

SERVES 4 A most elegant dessert when served with raspberry sauce. A fine ending to a special dinner. 2 cups water 1/2 cup sugar 2 slices lemon 2 cinnamon sticks 1/4 teaspoon mace 4 firm pears, peeled but not cored, stems on 3/4 cup red wine 1 cup frozen raspberries 4 tablespoons heavy cream Directions: - In the pressure cooker, combine the water, sugar, lemon, cinnamon sticks and mace. Simmer until the sugar is dissolved. (Follo ...