TEFAL 1000 User Manual Manual

STEAM CUISINE 1000 TURBO DIFFUSION GEBRUIKSAANWIJZING • INSTRUCTIONS FOR USE • BRUGSANVISNING ANVÄNDNING • BRUKSANVISNING ...

i brug første gang s. 20 Brugsanvisning s. 20 Rengøring og vedligeholdelse s. 23 Oversigt over kogetider s. 24 Sikkerhedsadvarsler s. 27 Beschrijving van het apparaat blz. 4 Vóór het eerste gebruik blz. 4 Gebruiksaanwijzing blz. 4 Onderhoud en schoonmaken blz. 7 Stoomtijdentabellen blz. 8 Veiligheidsvoorschriften blz. 11 INHOUDSOPGAVE Description of the appliance P. 12 Before use P. 12 Instructions for use P. 12 Cleaning and maintenance P. 15 Table of cooking times P. 16 Safety instructions P. 19 CONTENTS INDHOLDSFORTEGNELSE Ångkokarens olika delar s. 28 Innan användning s. 28 Användning s. ...

STEAM CUSINE 1000 TURBO DIFFUSION 1 14 12 15 13 4 11 16 7 5 10 3 6 2 8 9 ...

1 Lid 2 Rice bowl 3 Separator (depending on model) 4 Clip-on handle 5 Large steam bowl (4 L) and remo- vable grids with integral egg holder (models 6162 and 6163) 6 Separator / juice tray (depending on model) 7 Small steam bowl (3 L) and remo- vable grids with integral egg holder (1 with model 6162 and 2 with model 6163) 8 Juice collector with integral egg holder 9 Openings for filling with water 10 Removable turbo ring 11 Base / water reservoir (capacity 1 litre, lasts 1 hour) 12 Maximum level for filling 13 Heating element 14 On indicator 15 Timer 16 Water level indicator Your steam cooker can be used to pre- pare excelle ...

Single bowl model • Place the food in the bowl. • If you wish to cook different types of food at the same time, you can use the food separator (depending on model). Place it in the centre of the bowl - Fig. 4 Put the food into each compartment. • Place the bowl onto the juice collector. Model with more than one bowl. The bowls and grids can be assembled in any order. • Place the food in the bowls. We recom- mend that you put the largest pieces of food, requiring the longest cooking time, in the lowest bowl. • Place the bowls onto the juice collector. L Use of several steam bowls at the same time • ...

correctly assembled before use. Use only the special containers designed for the appliance. • Plug in. • Set the timer to the recommended co- oking time. • The on indicator lights up, and steam cooking begins - Fig. 11 Caution: the appliance must be plugged in before setting the timer, since the timer operates even when the appliance is not plugged in. • When the cooking time is up, the timer rings and the light goes out. Cooking eggs To cook up to 6 eggs - Fig. 10 • Place the eggs directly into the juice collector using the specially shaped holders provided for this purpose. • Place the ...

• Do not use abrasive cleaning products or solvents. Cleaning the plastic accessories • The steam bowls are easily cleaned, thanks to their removable base. • Do not clean the plastic bowls with the scourer side of a sponge. • Plastic accessories can be washed in the dishwasher. Cleaning the base / water reservoir • Do not immerse the base of the product in water. • Use a damp cloth. • Wash the water reservoir with soapy water. • Clean the turbo ring, and the notch which lets the water through, regularly. • Empty the reservoir and refill the ap- pliance with fresh water before each use. When cooking is ...

Saint-Jacques Fresh 400 g 10 min. Stir halfway through Flesh cooking Cooking is finished Shellfish Fresh 250/400 g 8-10 min. when the shells are open Prawns Fresh 400 g 6 min. Stir halfway through cooking Mussels Fresh 400 g 8-10 min. Stir halfway through cooking Fish fillets Frozen 250 g 10-12 min. Fresh 250 g 6-8 min. Fish steak Tuna 250/400 g 10-12 min. Salmon 250/400 g 12-14 min. Some recommendations • If you so wish you can reduce cooking times significantly by filling the reser- voir with warm water, but note that co- oking times given in the recipes are for use with cold water. • Do not p ...

Chicken fillets Joints 450 g 30 - 35 min. ENGLISH Sausages Knackwurst 400 g 10 min. Prick before cooking Frankfurters 400 g 15 min. Meat • Poultry Food Type Quantity Cooking Recommendations time Fresh 400 g 13-15 min. Cross over the asparagus Asparagus Frozen 400 g 16-18 min. stalks to let the steam through (green) Broccoli Fresh 400 g 16-18 min. Frozen 400 g 15-18 min. Vegetables Food Type Quantity Cooking Recommendations time Cabbage (quarters) Fresh 400 g 40-45 min. Carrots (sliced) Fresh 400 g 20-22 min. Stir half-way through cooking time Cauliflower Fresh 400 g 16-18 min. Stir half-way through Frozen 400 g 18-20 min. ...

300 ml 5-6 min. Pasta Spaghetti 120 g/ 2 pers. 500 ml 18-20 min. Rice • Cereals • Pasta Food Type Quantity Quantity Cooking (glass) of water time White 200 g/2 pers. 300 ml 25 min. Rice 300 g/3 pers. 450 ml 35 min. Brown 200 g/2 pers. 300 ml 35 min. Apples / Pears Fresh 4 medium 15-18 min. Others foods Food Type Quantity Cooking Recommendations time Eggs Hard-boiled 6 18 min. Soft-boiled 10 min. Pasta 10-20 min. Vegetables 5-15 min. Reheating Food Type Quantity Reheating Recommendations time Meat Pieces 10-20 min. NOTE Place the food in the rice bowl. To avoid the food getting too moist, cover the top of ...

with technical regulations and stan- dards in force. • Check that the voltage of the power supply corresponds to that shown on the appliance (alternating current only). • Taking into account the diversity of standards in force, if the appliance is used in a country other than that in which it is purchased, get it checked by an approved service agent. • Do not place the appliance near a source of heat: it could be badly dama- ged. Do not put it into a hot oven. • Use a stable work surface, away from water splashes. • Never leave the appliance in use wi- thout supervision. Keep the appliance out ...

CONCEPTION GRAPHIQUE : AVANT PREMIÈRE / RÉALISATION : [email protected] ...