Rangemaster Toledo XT Electric Users Manual & Installation

should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance. During use, and afterwards, the appliance will be warm, so be careful with little children. If the younger members of your family are allowed into the kitchen we strongly advise that they are kept under supervision at all times. If you have not used a ceramic electric cooker before, we recommend you read the ‘General Safety Instructions’ where we describe some basic guidelines on how to use your cooker safely. Electricity on Make sure that the electricity supply is turned on. Peculiar smells When you fi rst use your cooker it may give off a slight odour. This should stop after a little use. Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 240°C and run for an hour. Make sure the room is well ventilated to the outside air, by opening windows for example.

Page 8 Multi-function oven Page 9 The Handygrill Page 11 Using your Handygrill Page 11 Oven shelves Page 12 Oven light Page 12 Storage Page 12 Multi-function Oven cooking guide Page 14 Cooking chart - Conventional and full Fan oven functions Page 15 Cleaning your cooker Page 16 Cleaning Table Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Servicing Page 26 Circuit Diagram Page 30 Technical Data Page 31

to use the right sort of pans... 1 Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are diffi cult to remove. Glass-ceramic cookware is not suitable because of its poor conductivity. 2 Pots and pans should have thick, smooth, fl at bottoms. This ensures that there is the maximum heat transfer from the hob to the pan, making cooking quick and energy effi cient. Never use a round bottomed Wok even with a stand. 3 The very best pans have bases that are very slightly curved in when cold. If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies fl at on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits (such as lime specks). 4 Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top. Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. 5 Always lift pans off the hob. Sliding pans may cause marks and scratches. Always turn the control to the off position before removing a pan. 6 There are indicator lights for each of the cooking areas. These come on when a hob control is turned on and stay lit while the surface cools. Always take care before touching the surface even when it is turned off - it may be hotter than you think. 7 The ratings of the cooking areas are shown on the diagram above. 8 On the right of the hob is a dual purpose area. The inner ring marks out a 1.2kW hob area, the outer line marks the extent of the Warmer. Turn the control to the fi rst (Warmer) position to heat the whole area to a low temperature. Use the Warmer for keeping food warm while the fi nal touches are put to a meal. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it. Use only heat resistant dishes. Turn it further to use the inner ring as a normal hob plate.

sharp falling object (a salt cellar for example) might cause the surface to crack. If you fi nd a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance. 10 The areas marked with two concentric circles have an inner and an outer element. Turn the control knob clockwise to heat the whole area for larger pans - turn it the other way to just heat the inner part for smaller pans. 11 Never cook directly on the surface. The kind of pan you use and the quantity of food aff ects the setting required. Higher settings are required for larger quantities of food. Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty. When cooking on the hob you may see the hob area you are using switch off and on. This is caused by a safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob. Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately. Never let sugar spillage cool before trying to remove it. If sugar or foods with high sugar content, aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cooking area using a scraper to avoid any possible damage to the surface. See ‘Cleaning your cooker’. Never cut directly on the cooking surface. Don’t cook directly on the hob surface i.e. without a pan or utensil Don’t use the hob as a work surface Don’t drag or slide utensils across the hob surface Don’t place anything between the base of the pan and the hob surface (i.e. asbestos mats, aluminium foil, Wok stand) Don’t leave utensils, foodstuff s or combustible items on the hob when it is not in use. (e.g. tea towels, frying pans containing oil) Don’t place plastic or aluminium foil, or plastic containers on the hob Don’t leave the hob zones switched on unless being used for cooking Don’t place large preserving pans or fi sh kettles across two heating zones Don’t place utensils partly covering a heating zone. Always place utensils centrally. Never allow anyone to climb or stand on the hob.

the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 240°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example. The clock must be set to the time of day before the Multifunction oven will work. See ‘The Clock’ section for instructions on setting the time of day. The Left Hand Oven The Right Hand Oven The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is fi tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element defl ector when placing or removing items from the oven. For more detail on this oven see the section ‘Multi-function oven’. The fan in the right hand oven circulates hot air continuously, which means faster more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven. The Multi-function oven has two controls, a function selector and a temperature setting knob. The right hand fan oven control is at the right hand end of the control panel. Turn the function selector control to a cooking function. This is the fan oven setting. Turn the oven temperature knob to the temperature you need. The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. Turn the oven temperature knob to the temperature you need. The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Multifunction oven on and off . The clock must be set to the time of day before the left hand Multifunction oven will work. To set the time of day Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. To time something that’s cooking (minute minder) Press and hold the Minute Minder ( ). At the same time press (-) or (+) until the time you want to cook for is shown. You can check time remaining by pressing and cancel the beeper by pressing To stop automatically Use when you have started the oven manually. Press and hold the Stop Time ( ) button. At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is fi nished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press once to stop the beep, press again to return to manual cooking. To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time. Press and hold the Cook Time ( ) button. At the same time press (-) or (+) until your required ‘cook period’ shows. Press and hold the Stop Time ( ) button. At the same time press (-) or (+) until your required ‘stop time’ shows. AUTO will show in the display. Set the oven to the required temperature. When your cooking is fi nished the beeper sounds. TURN THE OVEN KNOB TO 0 (off ) FIRST, then press once to stop the beep, press again to return to manual cooking. If you are out, don’t worry about the beeper going off , it stops after a while. When you return, TURN THE OVEN KNOB TO 0 (off ) FIRST, then press twice, to return to manual cooking. AUTO is showing, you want to reset to manual cooking. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by pressing the button. Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.

Make sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder ( ) and Cooktime ( ) buttons for about 8 seconds. ‘On’ will appear on the display. Press the ‘+’ button once. The key symbol ( ) and ‘Of’ will appear on the display. Let go of the buttons. The clock oven control functions are now locked. After a few seconds the display will revert to show the time of day and the key symbol ( ). To turn off the key lock Hold the Minute Minder ( ) and Cooktime ( ) buttons for about 8 seconds. ‘Of’ will appear on the display. Press the ‘+’ button once. The key symbol ( ) goes out and ‘On’ shows on the display. Let go of the buttons After a few seconds the display will revert to show the time of day. The oven and the clock oven control functions can now be used normally. Cooking using the timer The timer can control the Multifunction oven only. You can set the oven to turn on any time over the following 24 hour period If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers. Very perishable foods such as pork or fi sh should be avoided if a long delay period is planned, especially in hot weather. Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm. Avoid using wine or beer if there is a delay period, as fermentation may take place. To avoid curdling, cream should be added to dishes just before serving. Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution. Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen. Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period. Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving. Both Ovens Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 240°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example. The wire shelves should always be pushed fi rmly to the back of the oven. Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

for a baking tray is 330mm by 290mm. Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot. • Always leave a ‘fi ngers width’ between dishes on the same shelf. This allows the heat to circulate freely around them. • The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking. • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thor ough ly or brush lightly with cooking oil. • If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray. • Where dishes may boil and spill over during cooking, place them on a baking tray. Multi-function oven The left hand oven of your cooker is Multi-function. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new ovens may diff er to those in your previous cooker. Multi-function oven functions Defrost This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fi sh and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food from fl ies. Pieces of meat, fi sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting. Defrost with the oven door closed. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all- round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven. If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food. Fanned grilling This function operates the fan whilst the top element is on. It produces a more even, less fi erce heat than a conventional grill. The supplied pan can used either on an oven shelf or on the Handygrill rack (see the Handygrill section of the instructions) The pan is designed to allow air circulation. Thick pieces of meat or fi sh are ideal for grilling in this way, as the circulated air reduces the fi erceness of the heat from the grill. The oven door should be kept closed whilst grilling is in progress, so saving energy. You will also fi nd that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking. Fan assisted oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function. Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring diff erent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top. Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or fi nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base heat This function uses the base element only. It will crisp up your pizza or quiche base or fi nish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. The Browning and Base heat functions are useful additions to your oven, giving you fl ex i bil i ty to fi nish off items to perfection. With use, you will soon realise how these functions can com bine to extend your cooking skills.

Handygrill is 5.5kg (12lb). It should only be used with the supplied tin, which is designed to fi t the rack. Any other vessel could be unstable. The Handygrill fi ts on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is opened. It can be fi tted at diff erent heights. Depending on the height that it is fi xed, the oven shelves may need to be removed or repositioned to suit. Using your Handygrill Fan Grilling Fanned grilling is carried out with the oven door closed. The racking on the inside of the Multifunction Oven door (left hand oven) allows you to position the Handygrill at any of four diff erent levels. Using the Handygrill for fan grilling gives you the ability to tend the food without having to lift the grill pan out of the oven. It is important to remember to clean the grill pan after each grilling session, as a build up of fat would dangerous and unhygienic. Be careful when opening and closing the oven door whilst using the Handygrill. Grilling Cooking Chart The position of the Handygrill on the oven door brackets will depend upon the size of the food being grilled. Pre-heat the oven on the fanned grilling function with the oven door closed for 5-10 minutes before use. Always decide on the level at which to grill before the preheating period as the Handygrill rack and pan will get very hot. The second level from the top is the most useful for normal grilling. Only use the top position for toast or very quick cook items such as minute steak. These timings are recommendations only Food Temperature Cooking Time Minutes Sausages 200-Max 5-10 per side Bacon 200-Max 5-7 per side Burgers 200-Max 5-10 per side Chop or Steak 200-Max 10-15 per side Chicken Portion 200-Max 10-15 per side Salmon Steak 200-Max 10-15 Other uses The Handygrill and pan can also be used for roasting. Remove the trivet from the pan and position the rack at the height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the Handygrill rack - any other vessel could be unstable. To fit the Handygrill Line up the ends of the Handygrill rack with a pair of holes in the mounting brackets on the oven door. left hand side right hand side Slide the ends into both uprights at the same time. left hand side right hand side Hook the rack on to the uprights.

As well as the fl at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refi tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward. To refi t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back. Steam When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Oven light Press the appropriate button to turn on the oven light. If the oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. Storage The drawer can get very warm, don’t store anything in it that may melt or catch fi re. The drawer can be removed completely for cleaning etc. To remove the drawer pull it forward.

at the same time pull the drawer forward and away from the side runners. For safety’s sake push the drawer runners back out of the way. To refit the draw Rest the drawer back on the side runners and, keeping it level, push it right back. The clips should click into position holding the drawer to the side runners.

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf. The shelves should not be fi tted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out. Cooking chart - Fan assisted oven function Food Temp Oven Shelf Position Approximate Cooking Time Fairy cake 170°C 2-4 20 min Scone 180°C 2-4 15 min Deep apple pie 160°C 2-4 45 min interchange after 25 minutes Plate tart 190°C 2-4 45 min interchange After 25 minutes Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr Victoria sandwich 180mm 170°C 2-4 20 - 25 min Milk pudding 150°C 3 2 hrs Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange 2/3rds through cook ing time For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly. 500g is approximately 1lb (1lb 2oz) Ensure meat and poultry is fully cooked before serving

Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25mins. per 500g + 20-25mins. Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 25-35mins. per 500g + 25-30mins. Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins. 200°C 2-3 190°C 25-30mins. per 500g + 25-30mins. Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins. 200°C 2 190°C 15-20mins. per 500g + 15-20mins. Stuff ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins. CAKES Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs. Madeira (180mm) 160°C 2 150°C 80-90mins. Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins. Scones 220°C 2 & 4 or 3 210°C 10-15mins. Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins. PASTRIES Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins. Fruit Pie 200°C 2 & 4 190°C 35-40mins. Tartlets 200°C 4 190°C 15-20mins. according to size. Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size. BREAD 220°C 2 & 4 200°C 20-30mins. MERINGUES 110°C 3 100°C 2-21/2hrs PUDDINGS Baked Egg Custard 160°C 3 150°C 45mins.-1hr. Baked sponge pudding 190°C 3 180°C 40-45mins. Milk pudding 140-150°C 3 150°C 2-3hrs.

Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix diff erent cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section. If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’. All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus water seeps into the appliance. For cleaning materials see the ‘Cleaning Table’ at the end of this section. Hob It’s very easy to clean the Hob with a recommended cleaner. CAUTION — Do not use abrasive cleaners or pads, oven aerosols or pads or stain removers on the surface. Daily care First of all, be sure that all heat indicator lights are off and the cooking surface is cool. Apply a small dab, about the size of a 10p piece, of ceramic cooking cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window. As a fi nal step, wipe the cooking surface with a clean, dry paper towel. Cleaning for spills For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off , use the daily care procedure as outlined above. Cleaning for burned-on spills Be sure that the heat indicator lights are off and the hob is cool. Remove excess burned-on substance with a single-edged razor scraper. Hold the scraper at approximately a 30° angle to the surface and scrape off the burned-on matter as you would scrape paint off of a window. IMPORTANT: Take care when using a sharp scraper. When you have removed as much as possible with the scraper clean using the daily care procedure as described above. To remove metal rub-off Sliding pans on the hob - especially aluminium or copper pans can leave marks on the surface. These marks often appear like scratches, but can be easily removed using the procedure described above for cleaning spills. If the rub-off marks are especially stubborn, use the cleaning cream together with the razor scraper, using the technique described above. Handygrill The pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners, e.g. Cif, on brushed Stainless Steel surfaces. For best results use a liquid detergent e.g. Domestos Multi Surface Cleaner. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Ceramic Hob Glass with anodised aluminium surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do Hobcare Ceramic and Halogen Hob Cleaner and Conditioner Easy-Do Products Ltd (Curry’s) and polish with a soft cloth. Do not use cleaners intended for the ceramic hob on the hob surround. Only use hot soapy water and a soft cloth on the surround. Outside of cooker Part Finish Recommended Cleaning Method Door, Door surround and Storage Drawer exterior. Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth Freudenberg Household Products LP (supermarket) Sides and Plinth Painted surface Hot soapy water, soft cloth. Splashback/Rear Grille Enamel or Stainless Steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary. Control panel Paint, Enamel or Stainless Steel Warm soapy water. Do not use abrasive cleaners on lettering. Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth. Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Ovens Part Finish Recommended Cleaning Method Sides, fl oor & roof of oven - NOT COOK & CLEAN OVEN PANELS (see below) Enamel Any proprietary oven cleaner that is suitable for enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow contact with the oven elements. Cook & Clean Oven Panels (some models only) Special enamel that partly cleans itself This surface cleans itself at 200°C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’) Oven Shelves, Handyrack, Grill Trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap fi lled pad. Dishwasher. Grill Pan/Meat Tin, Handygrill Pan (some models only) Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher. Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturerin Italics For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.

coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working eff ectively. Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads. Removing the Oven Linings Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves fi rst. The side panels of either oven can be removed. Each side of the oven is fi xed with four fi xing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards. Once the linings are removed, the oven enamel interior can be cleaned. Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leafl et for how to contact a service person. My Hob is scratched Have you used the correct cleaning methods? Pots and pans with rough bottoms, or coarse particles (salt or sand) between the pan and the surface of the hob may cause scratches. Use the recommended cleaning methods. Make sure pan bottoms are smooth and clean. Tiny scratches are not removable but will become less visible in time as a result of cleaning. Metal markings on the Hob Do not slide aluminium or copper pans across the surface. Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream. Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. The oven fan is noisy The note of the oven fan may change as the oven heats up - this is perfectly normal. What cleaning materials are recommended for the cooker? See the ‘Cleaning’ section for recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker. The knobs get hot when I use the ovens, can I avoid this? Yes, this is caused by heat rising from the oven and heating them up. Don’t leave the oven door open. If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organisations will charge for their call- outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fi tting 100mA device. This work should be carried out by a qualifi ed electrician. Food is cooking too slowly, too quickly, or burning Cooking times may diff er from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. The oven is not cooking evenly Do not use a tin or baking tray larger than 330mm x 290mm. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to cir cu late. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held fi rmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you. The left hand Multi-function oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Have you set a cooking function? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. The left hand Multi-function oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. Have you set a cooking function? Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fi tted by a service person. The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw fi tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the HELP leafl et for spares by mail order. Turn off the power supply. Make sure the oven is cool. Open the oven door and remove the oven shelves. Unscrew the bulb cover by turning anticlockwise. It may be very stiff . Taking care to protect your fi ngers in case the bulb should shatter, unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights.

The cooker must be installed by a qualifi ed electrician in accordance with the installation instructions. It should be serviced by a qualifi ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specifi ed otherwise in this guide. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking. Take care when touching the hob especially the marked cooking areas. The glass surface of the hob will retain heat after the controls have been turned off . To minimize the possibility of burns, always be certain that the hob controls are in the OFF position and that the entire glass surface is cool before attempting to clean the hob. Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands. Do not use a towel or other bulky cloth in place of a glove. They might catch fi re if they touch a hot surface. Always turn the surface unit controls off before removing the pans. Don’t place utensils on the hob surface when it is in use. They may become hot and could cause burns. Clean the hob with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface. Do not use unstable saucepans and position the handles away from the edge of the hotplate. Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker. Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured. Clean only parts listed in this guide. In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fi re. We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off . Sugar spills are the exception to this. Please see ‘Cleaning your cooker’. When the hob is cool, use only the recommended cleaning cream to clean the hob. To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot. Read and follow all instructions and warnings on the cleaning cream labels. After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. Avoid heating an empty pan. Doing so may damage the hob and the pan. Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. Do not place or store items on top of the glass hob surface when it is not in use. Do not spray aerosols in the vicinity of the cooker while it is in on. Do not store or use combustible materials, or fl ammable liquids in the vicinity of this appliance. Do not use water on grease fi res. Never pick up a fl aming pan. Turn the controls off . Smother a fl aming pan on a surface unit by covering the pan completely with a well fi tting lid or baking tray. If available use a multipurpose dry chemical or foam-type fi re extinguisher. Never leave the hob unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fi re. Never wear loose-fi tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hob. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Take great care when heating fats and oils, as they will ignite if they get too hot. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. When the ovens are on, do not use the top of the fl ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. When using an electrical appliance near the hob, be sure that the cord of the appliance does not come into contact with the surface area. If you fi nd a crack in the hob surface immediately disconnect the appliance from the supply and arrange for its repair. Take care that no water seeps into the appliance Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hob cooking; others may break because of the sudden change in temperature. Use proper pan size-select pans having fl at bottoms large enough to cover the surface unit’s heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of pans to surface unit will also improve effi ciency. Do not allow anyone to climb, stand or hang on any part of the cooker. Do not use aluminium foil to cover shelves, linings or the oven roof. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fi tted. Never heat unopened food containers. Pressure build up may make container burst and cause injury. The cooker is designed for cooking foods only and must not be used for any other purpose. The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated. When the oven is on DO NOT leave the oven door open for longer than necessary. The specifi cation of this cooker should not be altered. This appliance is heavy, take care when moving it. When the cooker is not in use ensure that the control knobs are in the off position. Do not slide pans across the hob because this can scratch the glass - the glass is scratch resistant, not scratch proof. Sharp instruments, rings or other jewellery and rivets on clothing could scratch the hob surface. Do not use the surface as a cutting board. Don’t store heavy items above the hob. If they drop on the hob, they could cause damage.

Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Installation Regulations This appliance must be installed by a qualifi ed electrician to comply with the relevant regulations and also the local electricity supply company requirements. You will need the following equipment to complete the cooker installation satisfactorily Multimeter (for electrical checks) Steel tape measure Cross head screwdriver Spirit level Cooker levelling tool (provided in pack)

Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm. A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface. *Any cooker hood should be installed in accordance with the hood man u fac tur er’s instructions. Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de- laminates or discolours at temperatures less than 65°C above room temperature. For safety reasons curtains must not be fi tted im me di ate ly behind the cooker. We recommend a gap of 1110mm between units to allow for moving the cooker. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. Checking the parts Allen key Levelling tool Handygrill rack Handygrill pan / Meat tin 3 fl at oven shelves and 1 drop shelf Plinth A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open. The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. Plan view A clearance of 130mm each side is required to allow for oven door opening. Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fi t through a door in its outer packaging). Cut the banding straps and lift the cardboard box off the cooker, leaving the cooker standing on the base packaging. See the loose unpacking sheet. Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the fl oor covering is fi rmly fi xed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point. Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners. For safety’s sake push the drawer runners back out of the way. Put the drawer somewhere safe - do not refi t it until the installation is complete. Lower the Rollers. Fit the Allen key tool to the centre roller lowering mechanism (C in the fi g. below). A left rear roller, B right rear roller, C centre roller LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise. Now LOWER THE TWO REAR ROLLERS. First fi t the levelling tool on the hexagonal adjusting nut as shown below. Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times). Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Carefully push the cooker backwards into position. Take care not to damage the power cable. Push the cooker close to its fi nal position, leaving just enough space to get behind it. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. Adjust the height of the front roller to level the cooker. Turn clockwise to raise the cooker and anticlockwise to lower. When you are satisfi ed with the height and level, raise the front of the cooker by one turn of the front roller adjuster. Screw down the front feet to meet the fl oor. Screw the front roller adjuster anticlockwise to raise the

front roller so that the front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker. Leave the levelling tool in the storage drawer, so that the customer can use it if they wish to move the cooker. Electrical Connection This appliance must be installed by a qual i fi ed electrician to comply with the relevant In sti tute of Electrical Engineers (I.E.E.) regulations and also the local elec tric i ty supply company re quire ments. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affi xed to the lower right hand cooker upright (remove storage drawer). The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3mm. WARNING: THIS APPLIANCE MUST BE EARTHED The appliance must be connected to an effi cient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualifi ed technician, who must also check that the electricity supply characteristics are correct. The cable size used should be suitable for the appliance load and in accordance with local regulations. Please note the maximum cable sizes are 6mm2 for the screw terminals and 10mm2 for the 3 pronged links. Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see fi g.). Check that the links are correctly fi tted and that the terminal screws are tight. Secure the mains cable using the cable clamp. Current Operated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may oc ca sion al ly cause nuisance tripping. In these instances the cooker circuit may need to be protected by fi tting 100mA device. This work should be carried out by a qualifi ed electrician. Oven Light Press the oven light switch and check that the light is working. NB The oven light bulb is not included in the guarantee Hobplate Turn on each plate in turn and check that it heats up. Oven check The clock must be set to the time of day before the Multifunction oven will work. Press and hold as above. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. Turn on the ovens. Check that the oven fan starts to turn and that the oven starts to heat up. Turn off the ovens. Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fi t each end keyhole over their respective screws. Tighten the fi xing screws. Refit the drawer Rest the drawer back on the side runners and, keeping it level, push it right back. The clips should click into position holding the drawer to the side runners Customer care Please complete your contact details in the front of this section. Please inform the user how to operate the cooker and hand over the instruction pack. Thank you.

Disconnect from electricity servicing. Check appliance is safe when you have finished. Servicing Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. Before electrical re-connection, check that the appliance is electrically safe. Note - References to LH and RH oven apply as viewed from the front. Contents 1. To Remove a Side Panel 26 2. To Lift up the Ceramic Hob 26 3. To replace a hob element. 26 4 To Remove the Control Panel 26 5. To Remove Oven Light Switch 26 6. To Remove Electronic Timer 27 7. To Change Hob Controller 27 8. To Remove a Thermostat 27 9 To Remove an Oven element Thermal Cut-Out. 27 10. To Remove an Oven Door 27 11. To Change Oven Door Outer Panel 27 12. To Change Oven Door Latch 27 13. To Adjust an Oven Door Catch Keep 28 14. To Change Oven Door Seal 28 15. To Remove Oven Inner Back 28 16. To Replace an Oven Fan 28 17. To Remove an Oven fan Element 28 18. To Remove the LH Oven Bottom and Top Elements 29 1. To Remove a Side Panel Disconnect from electricity supply. Pull the cooker forward. Pull off the push fi t control panel end caps at each end and remove the end fi xing screws under the end cap. Remove the retaining screws for each panel (1 at the front and 2 at the rear). The lower front retaining screws (one each side) are situated beneath the lower edge at the front corners of the side panels Reassemble in reverse order. 2. To Lift up the Ceramic Hob Pull the cooker forward. Pull off the push fi t control panel end caps at each end and remove the end fi xing screws under the end cap. Remove the lower front retaining screws (one each side) situated beneath the lower edge at the front corners of the side panels. Swing the side panels to gain access to the hob fi xing screws (1 each side) at the top front of the side uprights. Remove these screws. Caution The ceramic hob material is much more sensitive to scratches on the underside than the top. Lift up the ceramic hob at the front and prop in position with a non-metallic prop. Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter. 3. To replace a hob element. Lift up the ceramic hob see 2. The elements are now accessible. 4 To Remove the Control Panel Disconnect from electricity supply. Lift up the front of the ceramic hob – see 2. Remove the control panel top scews. Pull off all the control knobs. Open the oven doors and remove the control panel fi xing screws underneath the control panel. The screws directly below the clock are for the clock fi xing bracket - don’t remove them at this stage. Lift the control panel, pull forward and disconnect the wiring from the rear. Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer. 5. To Remove Oven Light Switch Remove control panel (see 4). NB The old switch may be destroyed during removal. Remove switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. The switch bezel can then be removed by folding back its locking wings and pushing forward. Fit the new bezel

Disconnect from electricity before servicing. Check appliance is safe when you have finished. to the control panel by fi rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front. Replace control panel in reverse order and test for correct operation. 6. To Remove Electronic Timer Disconnect from electricity supply. Pull off the timer control buttons and remove the control panel (See 4). Remove the timer/mounting bracket assembly from the control panel by removing the two fi xing screws. Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward. Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer 7. To Change Hob Controller Lift up the ceramic hob top (see 2). Remove control panel (see 4). Disconnect wiring from controller. Remove 2 screws holding controller to mounting panel. Fit new controller and reassemble in reverse order. Check for correct operation. 8. To Remove a Thermostat Disconnect from the electricity supply. Lift up the ceramic hob top (see 2). Remove control panel (see 4). Open appropriate oven door and remove oven furniture. RH oven Remove the two fi xings that secure the thermostat phial cover. Unclip the thermostat phial from the clips in the oven back panel. LH oven Remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven. Pull the unit forward to access the rear of the cooker. Remove the both cover boxes by removing the fi xing screws and lifting clear. Feed the thermostat capillary clear of the oven. Disconnect the wires from the thermostat and undo the two fi xings that secure the control to the mounting plate. Fit the replacement and re-assemble in reverse order. Ensure that the phial is clipped to the oven rear, positioned centrally between the clips. Check that the thermostat functions correctly. 9 To Remove an Oven element Thermal Cut-Out. Disconnect from the electricity supply. Pull the cooker for ward to gain access to the cover box. Undo the cover screws and lift clear. The cutout is located on the earth plate be side the oven element con nec tions. Disconnect the cutout wir ing. Undo the fi xings that secure the cutout to the earth plate and re move. Fit re place ment control and re-as sem ble in reverse order. 10. To Remove an Oven Door Open oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards. Reassemble in reverse order. 11. To Change Oven Door Outer Panel Move the cooker forward to gain access to the sides. Open the oven door slightly and remove the front panel fi xing screws from the door sides (two each side). Carefully lift off the outer door panel. Remove door handle from panel by unscrewing 2 retaining nuts. Fit door handle to new panel Fit panel to door. Reassemble in reverse order. 12. To Change Oven Door Latch Remove outer door panel (see 13). Remove screws ‘B’ holding latch assembly to inner door panel. Fit new catch and reassemble in reverse order. Check correct door operation.

Disconnect from electricity servicing. Check appliance is safe when you have finished. 13. To Adjust an Oven Door Catch Keep Open oven door, slacken off locknut at base of keep, and screw in or out as required until required fi t is obtained. Retighten locking nut. 14. To Change Oven Door Seal Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiff , as the old seal will be discarded. When fi tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn. 15. To Remove Oven Inner Back Open the oven door. Remove oven furniture. For the LH oven unscrew the 2 thermostat phial fi xing screws. Remove the fi xings that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining fi xings are fully tightened. For the LH oven unscrew the 2 thermostat phial fi xing screws. Remove the screws that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining fi xings are fully tightened. 16. To Replace an Oven Fan Disconnect from the electricity supply. Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover. Disconnect the 3 terminals connected to the fan noting their position. Remove oven inner back (see 15). Hold the fan blade and remove the centre nut (left hand thread) 2 brass washers, fan blade and circlip. Unscrew fan retaining nuts and washers (3 off each) and lift the fan away from the rear of the cooker. Fit new fan and reassemble in reverse order. Check operation of oven. 17. To Remove an Oven fan Element Disconnect from electricity supply. Pull the unit forward to access the cover boxes at the rear of the appliance. Remove the fi xings that secure the cover and lift it clear. Undo the terminal connections noting their positions. Remove the inner back as detailed in Section 22. Remove the fi xings that secure the element within the oven and lift the element away carefully. Fit the replacement element and re-assemble parts in reverse order. Check that the oven operates correctly.

Disconnect from electricity before servicing. Check appliance is safe when you have finished. 18. To Remove the LH Oven Bottom and Top Elements Disconnect from the electricity supply. Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the fi xings that secure the cover and lift it clear. Remove the 2 screws ‘A’ and allow the plate to drop down. Remove the 2 screws B, lower the upper plate and remove through the slot in the cooker back. Undo the terminal connections, noting their positions. Remove the element fi xings and withdraw element. Replace the element and re-assemble parts in reverse order. Top Element Open the LH oven door and undo the fi xings that secure the heat shield. Remove the top element bracket fi xings and withdraw element. Replace the element and re- assemble parts in reverse order. Check that the oven operates satisfactorily.

B Left hand rear hob energy regulator C Left hand front hob energy regulator D Right hand rear hob energy regulator E Earth terminal F Right hand front hob energy regulator G Right hand Warmer / hob controller H Left hand oven thermostat I Left hand oven function switch J Clock K1 Right hand oven thermostat K2 Right hand oven switch L Line terminal M Warmer Element N Neutral terminal O1 Oven light switch left hand O2 Oven light switch right hand P1 Oven light bulb left hand P2 Oven light bulb right hand Q1 Base element 1.0kW Q2 Top element 1.2kW Q3 Browning element 1.15kW Circuit Diagram Q4 Fan oven element 2.5kW R Left hand oven fan S Right hand Fan oven element 2.5kW T Right hand oven fan U Hob indicator neons V Facia indicator neons W Cooling fan X1 Thermal cutout left hand oven fan element X2 Thermal cutout left hand oven Q1, Q2 elements X3 Thermal cutout right hand oven fan element Colour Code b Blue bl Black br Brown g/y Green & yellow or Orange r Red v Violet w White w/y White with a yellow end marker w/b white and black y Yellow Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

DATA BADGE LOCATION : DATA BADGE LOCATION : Lower right hand cooker upright (Remove storage drawer) Country of Destination: GB/IE Dimensions Overall height minimum 900mm maximum 925mm Overall width 1100mm See ‘Positioning of Cooker’ Overall depth 648mm Space for fixing See ‘Positioning of Cooker’ Minimum space above hotplate 650mm Ratings Total Load At 230V 50Hz 13.6kW (approximate total including oven lights, oven fan etc.) Hob Ovens Left hand Multifunction Oven Right hand Fan Oven Fan element 2.5kW 2.5kW Top element 1.2kW Browning Element 1.15kW Bottom element 1.0kW Ovens Multifunction Forced air convection Energy efficiency class : on a scale of A (more effi cient) to G (less effi cient) B A Energy consumption based on standard load 0.90kWh 0.85kWh Usable volume (litres) 62 67 Size Medium Large Time to cook standard load 41 minutes 38 minutes Baking area 1400cm2 1400cm2