Miele KM 402 Operating Instructions Manual

KM 402 It is essential to read these operating instructions before GiZH installing or using the machine, to avoid the risk of accident or damage to the machine. M.-Nr. 04 930 491 ...

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 General notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Disposa ...

cHandle (fold-away, removable) dHanging facility eBasket hanging support fHeating element (can be raised up; rating - 2700 kW) gTemperature indicator light hOperating indicator light iDrain tap jControl knob kFrying basket (capacity: min. 3.0 litres, max. 4.0 litres) lMains connection cable mPlug Depending on country of destination, the appliance may be supplied with Description of the appliance 3 b c d e g f m n l k i j h ...

vant legal safety requirements. Im- proper use of the appliance can, however, present a risk of both per- sonal injury and material damage. Before installing and using the appli- ance for the first time, read the oper- ating and installation instructions carefully. They give information on safety, on the operation and care of the appliance. This way you will avoid the risk of accident and dam- age to the appliance. Do ...

must only be operated after it has been built in. This is necessary to en- sure that all electrical components are shielded. This appliance is for domestic use only and is not intended for com- mercial use. Use this appliance for the prepara- tion of food only. Any other use is at the owner’s risk and could be danger- ous. The manufacturer cannot be held responsible for damage caused by im- proper use or mis ...

damage Do not drop anything on the ce- ramic surface. Even a light object such as a salt cellar, could cause dam- age in certain circumstances. Under no circumstances use a steam cleaning appliance to clean this appliance. Pressurised steam could cause permanent damage to the surface and to components, for which the manufacturer cannot accept re- sponsibility. In countries where there are areas which may be subject to infestat ...

Never leave the appliance unat- tended when it is switched on and when frying is taking place. Overheated oil can catch fire and could even set the cooker hood on fire. On no account should there be an open flame in the vi- cinity. If frying oil does catch fire despite this do not attempt to put out the flames with water. Stifle the fire with a suitable fire blanket or by covering with the lid. Avoid touching the appliance and the f ...

It is important that the appliance is not used if there are any signs of damage, breakages, cracks or dents on the ceramic surface. In the event of any damage to the appliance it must be switched off immediately and disconnected from the electricity supply. Contact the Service Department. Do not use the appliance until it has been repaired. Continued use would be dangerous as liquids, etc, boiling over could penetrate to the electr ...

When using an electric socket near the appliance, care should be taken that the cable of the electrical ap- pliance does not come into contact with the hot fryer. The insulation on the cable could become damaged, giving rise to an electric shock hazard. Always ensure that food is suffi- ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the r ...

material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materi- als away, please ensure that they are offered for recycling. Disposal of an old appliance Ol ...

plied with this documentation. It should be stuck into the space provided at the end of the instruction book. The ad- dress of the nearest Service Depart- ment is given on the back page. Before using for the first time 12 ...

the first time Before using the fryer for the first time, clean it as follows: ^ Fill the oil reservoir with approx. 4 litres of water and add a little wash- ing up liquid. Ensure that the water level is not higher than the maximum level indicator which is marked on the rear of the reservoir. ^ Turn the control in a clockwise direc- tion to 130 °C and bring the water to the boil. ^ When the water has started to boil, switch off ...

To switch the fryer on, turn the control in a clockwise direction a. To switch off, turn the control in an anti-clock- wise direction b to "0". You cannot turn the control to "0" by turning it past 200 °C. When the appliance is switched on, the temperature indicator light g and the oprating indicator light h come on. The temperature indicator light tacts on and off in conjunction with the heating ele- ment. Only operate the fryer with ...

(see chart) and wait until the temper- ature indicator light goes out for the first time. The oil has now reached the set temperature. ^ Place the frying basket containing the food to be fried into the hot oil. If the oil froths a lot, remove the bas- ket briefly from the reservoir and then slowly immerse it into the hot oil again. ^ When the food is ready, remove the basket from the hot oil, ...

180 8-10 Unbreaded turkey steaks 2 x 250 g pieces 180 3-5 Cumberland sausages 4 180 7-8 Camembert 4 pieces 180 2-3 Raw battered vegetables 500 g 180 8-10 Raw battered mushrooms 500 g 180 2-3 Saute potatoes 500 g 180 2-3 Croquette potatoes 500 g pre-frying 170 frying 180 2-4 3-5 Fried bread 500 g 200 30 secs - 1 min Chips 500 g pre-frying 170 frying 180 ...

180 8-10 Scampi 250 g 180 4-5 unbreaded Plaice fillets 300 g 170 3-5 Squid rings 250 g 180 2-3 Please note: The times given are only a guide. The actual cooking times will depend on the size and quantity of food cooked. Using the ...

seal the food quickly. If the tempera- ture is too low the food will absorb too much fat which will make it diffi- cult to digest. For this reason, wait until the temper- ature indicator goes out (which means the set temperature has been reached), before you place more food in the fryer. ^ Do not fry too much food all at once as this cools the oil too quickly. ^ Heat the oil only for as long as neces- sary ...

that you filter the frying oil. This not only removes impurities which can affect the taste of the food but will help the oil last longer. How to proceed: ^ Allow the oil to cool down but not to solidify. If it has already solidified then melt it again by switching the fryer to 100 °C. ^ Place a heat resistant container of a suitable size, a metal pot for exam- ple, under the drain tap located un- derneath t ...

Your fryer is fitted with a safety cut-out which automatically switches it off if: – the oil reservoir is not filled to at least the lower level indicator. – the fryer is switched on when empty. – the fryer is switched on when the heating element has been raised (e.g. for cleaning). The fryer has cut out automatically when neither the temperature indicator light nor the operating indicator light is on and the oil is no longer be ...