Morphy Richards IB47472 Instructions Manual

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours) UK 0870 060 2612 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. Your two year guarantee It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault ...

getting the best from your new hand blender... • The hand blender is designed for intermittent use. Do not use non stop for more than 1 minute at a time. Allow to cool down. www.morphyrichards.co.uk Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 2 ...

requires the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage to the appliance! In addition we offer the following essential safety advice. Location • Do not use outdoors. Mains lead • The mains lead should reach without straining the connections. • Do not let the mains lead hang over the edge of a worktop where a child could reach it. • Do not let the lead run across an ope ...

¤ On/off switch ‹ Removable blending attachment › Mini chopper lid fi Removable mini chopper blade fl Mini chopper bowl ‡ Measuring beaker · Non slip pad Your hand blender is designed to help you prepare everything from soups to chocolate mousse quickly and with minimal effort. Unpacking you hand blender Carefully unpack your hand blender, as blades are very sharp. Assembly WARNING: Make sure that the hand blender is switched off and unplugged. 1 Clean the blending attachment before using it for the first time with a damp cloth. 2 Insert the blending attachment into the main housing and turn in the direction of the a ...

blending attachment in the direction of the arrow next to the unlock to unlock and remove it . The hand blender can be used with a beaker or saucepan. Your hand blender is designed for intermittent use. Do not use non-stop for more than 1 minute. Allow to cool down for a minimum of 5 minutes before further use. Mini chopper The mini chopper can be used for meat, hard cheese, nuts, herbs, boiled eggs, dry bread etc. 1 Clean the mini chopper before using for the first time. CAUTION: THE BLADES ARE EXTREMELY SHARP. 2 Fit the blade into the chopper bowl. 3 Add food and fit the lid onto the mini chopper. 4 Place ...

the appliance off and unplug it. 1 Remove the blending attachment. 2 Clean the blending attachment, mini chopper, lid and blade in warm soapy water and dry thoroughly. 3 Clean the main housing with a damp cloth and dry thoroughly. Hints for blending When processing foods with strong colour (eg. carrots) the plastic parts of the appliance may become discoloured. Use cooking oil to clean any discoloured parts. Trouble shooting Check the plug is in its socket and the switch is in the ‘on’ position? Is the plug itself or the socket faulty - check this by plugging in another appliance? Check the following ...

1 ripened banana 1 portion of good vanilla icecream 1 teaspoon of sugar 200ml cold milk Skin the banana, dice and put it into the beaker. Add the icecream, sugar and milk. Mix until all the ingredients are blended and frothy. This recipe can be adjusted to your taste by varying the fruit and flavour of the icecream used. Serves 1-2 Crepes 100g plain flour 25g castor sugar 2 eggs 275ml milk 25g sunflower oil 5 tablespoons Cointreau Mix the flour and sugar in a bowl. Break eggs into a second bowl, add the milk and use the hand blender to mix them together. Gradually add the sugar and flour from the first bowl to make a ...

500g braising steak 1 tin plum tomatoes 2 tablespoons tomato puree 2 teaspoons herbs Lasagne sheets Sauce 50g margarine 50g flour 1/2 litre milk Salt and pepper to taste 60g cheese (grated) Individually chop the onion, steak and tomatoes in the mini chopper. Melt the butter and gently fry the onions and steak. Add the tomatoes, tomato puree and herbs. Gently cook and reduce the mixture for approx. 30-45 minutes. Make the sauce by melting the margarine in a saucepan, then blend the flour and milk together and add to the margarine. Bring to the boil, stirring continuously and season to taste. Layer lasagne sheets ...