Servend CT-6 Installation, Use & Care Manual

2-15 DI-1522 Pre-Mix SERVEND RECOMMENDED PLUMBING DI1522 PREMIX VALVE LOCATIONS BOTTOM VIEW INLET LINE LOCATIONS FOR 5 VALVE UNIT: LINE 6 IS NOT USED 3/4” NPT DRAIN PAN DRAIN 3/4” NPT COLD PLATE DRAIN FOR ASSISTANCE CALL (812) 246-7000 5009449-0 LINE 6 LINE 5 LINE 4 LINE 6 LINE 5 LINE 4 LINE 3 LINE 2 LINE 1 LINE 3 LINE 2 LINE 1 FOR 4 VALVE UNIT: LINES 1 & 6 ARE NOT USED ...

3-5 FIGAL TANKS The stainless steel Figal beverage tanks are easy to store and connect. There are several items to remember when using the Figal tanks: • Use a gas connector for the inlet fitting of the tank. • Use a syrup connector for the outlet fitting of the tank. • If more than one Figal tank is connected in series, when changing tanks, remove the tank closest to the original gas inlet while adding the new tank to the connector closest to the syrup outlet. Most Figal tanks have a self-closing valve on the tank as well as the gas and syr ...

Grounding Instructions This appliance must be grounded. In the event of malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances. ! Warning Risk of electrical shock. Connect to a properly grounded outlet only. ! Warn ...

Typical External Carbonation (Ambient) Beverage Dispensing System Typical Drop-In Ambient Beverage Dispensing System 90- 1800 60 100 CO2 CO2 CO2 SYRUP CARBONATED WATER NON-CARBONATED WATER SYRUP SYRUP SYRUP Carbonator Tank Tap Water Tap Water Carbonate, Non-carbonate Beverage Manifold for DI-1522 2323 1522 NOTE: This is a simplified schematic to show the basic operation of the beverage system. Carbonate, Non-carbonate Beverage Manifold BIB Syrup Pump CO2 Cylinder Bag-In-Box Syrup Carton CT-6 CT-8 ...

3-1 Section 3 Operation Component Identification Sequence of Operation This section gives the a description of the units, theory of operation, and service data for the Post Mix Dispensers POST-MIX DROP-INS The design of the Servend Drop-In is such that it provides high accessibility to the ice stored in the chest, while allowing maximum convenience of beverage dispensing. The function of a Drop-In is to allow easy and fast access to ice for filling beverage cups, chilling and dispensing carbonated and non-carbonated beverages. The major components of the Cold Carbona ...