Roper FGP335Y Use And Care Manual

2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 16 If You Need Assistance Or Service 23 Warranty 28 I-800~&ROPER Call us with questions or comments. STANDARD-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. MODEL FGP335Y TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. \ ...

Thank you for buying a Roper@ appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appli- ance. This will help us notify you about any new information on your appliance. Your safety is important to us. This guide contains safety symbols and st ...

tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the ...

heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure. l Use the range only for its intended use as described in this manual. l Do not touch surface burners, areas near surface burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface burners, areas near surfa ...

other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a ...

This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Manual oven light switch \ R Clock/ Minute Timer Oven vent Surface burn- ers, grates and reflector pans I ‘.-% Model and serial number plate (under cooktop) Automatic oven light switch Surface burner control panel Anti-tip bracket Broiler drawer - Oven burner (not shown) Surface ’ Left rear burner control markers knob ‘Left front control knob &en tempera- ture control Display Rigit rear control knob kight front control knob Hour and minute Cl&k/timer buttons switch 6 ...

burners . . . . . . . . . . . . . . . . . 7 Adjusting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Positioning racks and pans . . . . . . . . . . . . . . . 9 control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 For best air circulation . . . . . . . . . . . . . . . . . . . . . 10 Broiling Setting the clock 11 Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .,............................. Minute Timer . . . . . s . . . . . . . . . . . . . . 11 The oven vent . ...

use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting. HI l To start foods cooking. l To bring liquids to a boil. Medium l To hold a rapid boil. l To fry chicken or pancakes. l For gravy, pudding and icing. l To cook large amounts of vegetables. LO l To keep food warm until ready to serve. NOTE: Do not cook with the control in the LITE position. In case of a prolonged power failure Surface burners can be manually lighted. ...

resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty. l Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are’marked as flameware and may be used on the surface burners. Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time ...

oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level l Use adequate amount of liquid (meat juices or water) so food does not get overdone. l Do not try to pull rack out over door. Rack will be at the same level as door when door is opened. \ 6th oven rack position For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best res ...

following a power outage, “12:OO” will flash on the display. 1. Slide the ClockITimer Switch to the CLOCK position. CLOCK l 0 :-I a TIMER 2. Push in and hold the Hour button until the correct hour appears on the display. (The numbers wiil only count forward.) HOUR 3. Push in and hold the Minute button until the correct minutes appear on the display. MINUTE Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 1 hour, 59 minutes. The control will beep when the set time is up. 1. Slide the Clock/Timer switch to the TIMER ...

burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control counterclockwise to the baking/ roasting temperature you want. The oven burner will automatically light in 50-60 seconds. 3. When baking, preheat the oven for 10 minutes. Put food in the oven. NOTES: l Do not preheat when roasting or cooking items such as casse ...

control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps: 1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over. 2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the t ...

Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides and tight-fitting lids. l Cook with a minimum of liquid or fa ...

Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. Burn Hazard When the oven is ON, pans and pan handles left near the oven vent could become hot enough to burn the user and to melt plastics. Use potholders to move pans. The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti- ...

In This Section Page Page Surface burner grates and reflector Removing the oven bottom ............ .19 pans .................................................. .16 Cleaning chart ................................... 20 Lift-up cooktop ................................ .17 The oven light ................................... 22 Surface burners ............................... .17 Removing the oven door ................ .18 Your range is designed for ease of care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Burn, Ele ...

the support rods lock into place. - . I Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. 1. Remove surface burner grates and reflector pans. Product Damage Hazard Do not drop the cooktop. Damage could result to the porcelain and the cooktop frame. 3. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 4. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the coo ...

clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see above), or call a qualified technician for adjustment. Typical surface burner flame at highest setting Removing the oven door R ...

Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go. 3. If the door is not in line with the oven frame, remove it and repeat the above steps. 4. Replace the screws on the oven door. Removing the oven bottom The panel in the oven bottom can be removed for cleaning. Burn Hazard Make sure all parts are cool before removing. Failure to do so could result in burns. To remove: 1. Remove oven racks. 2. Remove the two hold-down screws at the rear of the oven. If screws are too tight to remove by hand, use a screwdriver. 3. Place fingers in slots in bottom panel and lift ...

PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. l Replace knobs. Make sure all knobs point to OFF. Control panels Sponge and warm, soapy l Wash, rinse and dry thoroughly. water l Do not use steel wool or abrasive OR Paper towel and spray cleansers. They may damage the finish. glass cleaner l Do not spray cleaner directly on panel. Apply cleaner to paper ...