Panasonic SD-RD250 Operating Instructions And Recipes

OPERATING INSTRUCTIONS AND RECIPES (Household Use) NOTICE D’UTILISATION ET RECETTES (usage domestique) Model No./Modèle n° SD-RD250 Thank you for purchasing this Panasonic product.  Please read these instructions carefully before using this product and save this manual for future use.  This product is intended for household use only. Nous vous remercions d’avoir choisi ce produit Panasonic.  Veuillez lire cette notice attentivement avant d’utiliser ce produit et conservez-la à titre de référence ultérieure.  Ce produit est destiné aux particuliers uniquement. English Françai ...

 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  List of Bread Types and Baking Options . . . . . . . . . . . . . . . . . . . 7  Accessories/Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . 8 How to Use  Bread-making Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  Baking bread [BAKE] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  Making Dough [DOUGH] . . . . . . . . . . . . . . . . . ...

The following chart indicates the degree of damage caused by improper operation. Warning: Indicates serious injury or death Caution: Indicates risk of injury or property damage if the appliance was mishandled. The symbols are classified and explained as follows. This symbol indicates prohibition. This symbol indicates requirement that must be followed. Warning  Do not damage the power cord or power plug.  Do not use the appliance if the power cord or power plug ...

after use.  To avoid burns, always use oven mitts when removing the bread pan or the finished bread. (Do not use wet oven mitts) Also take care when removing the kneading blade. Be careful when removing the kneading blade if hot.  Do not use the appliance on following places. ● Do not use the appliance outdoors, in the immediate vicinity of heat sources or in rooms of high humidity. ● Position the breadmaker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 in ...

and whether to use ‘BAKE RAPID’ option e.g. (basic) • BAKE Bake bread (knead, rise, bake) • BAKE RAPID Faster baking process • DOUGH Make dough (knead, rise) Raisin nut dispenser Place the extra ingredients in the raisin nut dispenser if you wish to add them in. The raisin nut dispenser will open automatically for all programs. Turn to P. 15 for ingredients which may be placed in the raisin nut dispenser. Accessories/Parts Identification Main Unit Accessories Measuring cup To measure out liquids Measuring spoon To measure out sugar, salt, yeast, etc. (15 mL/1⁄2 oz.) (5 mL/1� ...

gives it a firm texture)  Use bread flour and all-purpose flour. Do not use soft or plain flour.  Flour must be weighed on scales. Bread flour and all-purpose flour are milled from hard wheat and have a high content of protein which is necessary for the development of gluten. Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise. White flour Made by grinding wheat kernel, excluding bran and germ. The best kind of flour for baking bread is a flour marked “for bread b ...

Set the program and start Remove the bread Kneading blade Remove the bread pan and 1 set the kneading blade  Twist the bread pan counter-clockwise.  Remove the bread pan. Check around the shaft and inside the kneading blade and ensure that they are clean. (P.24)  Place the kneading blade firmly into the shaft. • The blade fits loosely into place, but it must touch the bottom of the bread pan. Insert the measured ingredients 2 in the bread pan  Insert the dry yeast at the bottom (so that it does not touch the liquid later).  Cover the yeast with all the dry ingre ...

dough recipes  To cancel/stop once started (hold for more than 1 second) Preparations (P. 12)  Place the kneading blade into the bread pan.  Insert the ingredients in the bread pan in the order listed in the recipe.  Set the bread pan into the main unit, and plug the breadmaker into the outlet. Choose dough type 1  Timer is not available on Dough option.  You can select between ‘basic’, ‘french’ and ‘pizza’ dough types. Select ‘DOUGH’ 2 (When 'pizza' was chosen, go to step 3.) If you would like to add extra ingredients to your dough (P. 15), insert in the ...

Turn to P. 23 for cake recipes  To cancel/stop once started (hold for more than 1 second) Preparations (P. 12)  Prepare the ingredients according to the recipe.  Line the bread pan with a waxed baking paper and pour in the mixed ingredients.  Set the bread pan into the main unit, and plug the breadmaker into the outlet. Select ‘bake only’ 1 Set the baking time 2  You cannot use the timer function for ‘bake only’. (This key only sets the duration of the baking time.) Start the machine 3 Estimated time until the selected program is complete Be careful! It’s hot! Press ‘Stop’ when the mach ...

other liquid on top of that. ● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s) Measure the ingredients accurately. Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in cups. This is why in this book’s recipes, many ingredients are given in weight as well as in cup/spoon measurements. The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities ...

Dough [basic] Dinner Roll (Yield 18) select basic, DOUGH option Dry yeast 11⁄2 tsp Bread flour 455 g/16 oz. (31⁄4 C) Sugar 50 g (1⁄4 C) Salt 11⁄2 tsp Dry milk 3 tbsp Butter or margarine 3 tbsp Water 230 mL/73⁄4 oz./15⁄16 C Egg, beaten for brushing on top 1 Poppy seeds for sprinkling on top (optional) 3⁄4 tbsp Sesame seeds for sprinkling on top (optional) 3⁄4 tbsp Variation: Whole Wheat Dinner Rolls Replace 1 cup bread flour with whole wheat flour. ( ): measurements not as precise as weight measurements. Make the dough according to instructions on P.14. 1 Divid ...

Dough [pizza] Focaccia select pizza Ingredients: Makes 1 large Dry yeast 2 tsp Bread flour 475 g/163⁄4 oz. (33⁄8 C) Milk powder 2 tbsp Sugar 2 tbsp Salt 2 tsp Olive oil 2 tbsp Water 330 mL/11 oz./13⁄8 C Topping: Olive oil 4 tbsp Fine sea salt 1 tbsp Dried oregano 2 tsp Dried basil 2 tsp (1 cup bread flour, extra for kneading) Optional: Olives (canned) 30 g/1 oz. Dry and chop before inserting in the raisin nut dispenser ( ): measurements not as precise as weight measurements. Make the dough according to instructions on P.14. 1 Knead dough on a lightly floured surface un ...

Caution: Unplug your breadmaker and allow it to cool down before cleaning.  To avoid damaging your breadmaker...  Do not use abrasives, such as cleansers, scouring pads etc.  Do not wash any part of your breadmaker in the dishwasher.  Do not use benzine, thinners, or alcohol.  After rinsing the washable parts, wipe with cloth. Always keep the breadmaker parts clean and dry. To protect the non-stick finish Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread. To avoid damaging it, please follow the instructions below. • Do not use ha ...

My bread has risen too much.  You have used too much yeast/water.  Check the recipe and measure out the correct amount using the measuring spoon (yeast)/ cup (water) provided.   Check that excess water amount is not included in other ingredients.  You have not used enough flour.  Carefully weigh the flour using scales. Why is my bread pale and sticky?  You are not using enough yeast, or your yeast is old.  Use the measuring spoon provided. Check the yeast’s expiry date. (Keep in fridge)  There has been a power failure, or the machine has been stopped during breadmaking.  The ...

Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America One Panasonic Way, Secaucus, New Jersey 07094 Panasonic Kitchen Appliance Products Limited Warranty Limited Warranty Coverage (For USA and Puerto Rico Only) If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics Company (referred to as “the warrantor”) will, for the length of the period indicated on the chart below, which starts with the date of original purchase (“warranty period”), at its option either (a) repair your product ...

Pour éviter des accidents ou des blessures à l’utilisateur ou d’autres personnes, et des dommages matériels, prière de respecter les consignes suivantes. Le tableau suivant indique le degré de risque dû à une manipulation incorrecte. Avertissement: Indique un risque de blessure sérieuse ou mortelle. Attention: Indique un risque de blessure ou de dommages matériels si l’appareil est mal utilisé. Les symboles sont classés et expliqués comme suit. Ce symbole indique une interdiction. Ce symbole indique une condition à respecter. Avertissement  Ne pas endommager le cordon ...

 Options disponibles et temps correspondants • La durée des programmes varie selon la température ambiante. Options Processus Mode de fonctionnement Option de cuisson Taille Croûte Minuterie REPOS PÉTRISSAGE LEVÉE CUISSON Total basic Fait du pain avec de la farine à pain et de la farine tout usage, etc. BAKE    25 min– 60 min 15–30 min 1 h 50 min– 2 h 20 min 50 min 4 heures BAKE RAPID   — — 15–20 min env. 1 heure 35 min– 40 min 1 h 55 min DOUGH — — — 25 min– 50 min 15–30 min 1 h 10 min– 1 h 30 min — 2 h 20 min french Fait du pain avec de la farine ...

du pain, de la pâte ou de la brioche, et d’utiliser ou non l’option ‘BAKE RAPID’ ex. (basic) • BAKE Cuisson du pain (pétrissage, levée, cuisson) • BAKE RAPID Processus de cuisson plus rapide • DOUGH Préparation de la pâte (pétrissage, levée) Distributeur de fruits secs/graines Mettez les ingrédients supplémentaires dans le distributeur de fruits secs/graines. Le distributeur s’ouvre automatiquement pour tous les programmes. Voir P. 41 pour la liste des ingrédients pouvant être placés dans le distributeur de fruits secs/graines. Description de la machine et des accessoires ...

Farine Ingrédient principal du pain, elle contient du gluten (qui contribue à faire lever le pain et lui donne une texture ferme)  Utiliser de la farine à pain et de la farine tout usage. N’utilisez pas de farine de blé tendre ou tout usage.  La farine doit être pesée sur une balance. La farine à pain et la farine tout usage sont moulues à partir de blé dur et ont une forte teneur en protéines, qui est nécessaire pour le développement du gluten. Le gaz carbonique produit pendant la fermentation est piégé dans le réseau élastique du gluten; c’est ce qui fait lever la p� ...

Versez les ingrédients dans le moule à pain. Sélectionnez le programme et démarrez Sortez le pain Bras pétrisseur Sortez le moule à pain et 1 installez le bras pétrisseur  Faites pivoter le moule dans le sens anti-horaire à pain.  Sortez le moule à pain. Vérifiez l’axe et l’intérieur du bras pour vous assurer qu’ils sont bien propres. (P. 50)  Placez le bras pétrisseur fermement sur l’axe. • Le bras pétrisseur présente un peu de jeu, mais il doit toucher le fond du moule. Versez les ingrédients dosés 2 dans le moule à pain  Versez la levure au fond (de sorte qu’elle ne soit ...