Hotpoint Food Processor Operating Instructions Manual

Indesit Company Morley Way, Peterborough, PE2 9JB, UK +44 (0)1733 282800 www.hotpoint.co.uk Max Mid Min Off Pulse FP 1005 AX0 FP 1009 AX0 3 12 16 6 7 8 5A 5B 5C 5D 5E 10 9 FP 1005 AX0 UK FP 1009 AX0 UK 11B 11A 11 4 3 1 14 13 6 7 8 5 5A 5E 5B 5C 5D 2 10 9B 9A 9 12B 12A 12 15 16 ...

accordance with the specifications on the rat- ing plate. • Read all instructions. Keep these instructions for future use. • To protect against risk of electrical shock, do not put base, cord, or plug in water or other liquid. • Do not leave the running appliance unat- tended. • Keep c ...

1. Place the unit base on a dry level surface. 2. Attach the bowl and snap the Bowl han- dle and rotate it anticlockwise until it is fully locked on the Base. 3. Put down the Drive Shaft until it is correctly placed on the bowl. 4. Insert Chopping Blade / Beating disc/ Knead- ing hook in ...

blades, jug, blender, and possibly result in personal injury. USE THE MILLING CUP ATTACHMENT (G) Use the milling cup for herbs, nuts and coffee beans. 1. To open the cup, screw counter-clockwise the blade unit (yy). 2. Put your ingredients into the jug (xx). Fill it no more than half full. ...

Add to Bowl and Pulse to chop to desired fineness, about 10-15 sec- onds. Process other herbs in same manner (basil, cilantro, mint). pulse PEPPER, GREEN, RED, YELLOW CHOPPED Up to 1 pepper Cut the meat into 1”(2.54cm) cubes. Add to bowl and pulse to chop. pulse SOUPS, PUREED OR CREAMED 2 cups (500 ...

max WHIP CREAM max Blender FOOD AMOUNT DIRECTIONS SPEED CARROTS Up to 5 cups (1,250ml) Cut the carrot into 0.6”(1.5cm) cubes. Add up to 5 cups(1250ml) to jug, along with 1.5 cup(360ml) liquid per cup of solid food, blend- ing continuously to desired fin ...

eggs, mustard, 1 lemon, peanut oil, salt. Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. Beat while adding, little by little, approx. 2 dl of o ...

TOMATO AND STRAWBERRY GAZPACHO Ingredients for 4 servings: 400 g of datterini tomatoes, 400g of strawberries, 1 bunch of basil, extra virgin olive oil, Szechuan pepper, salt. Wash the tomatoes, cut them coarsely and put them in the centrifuge. Clean and wash the st ...

2 oranges and cut them in slices. Place the orange slices in a non-stick frying pan with some stock made from cooking the duck and cook for 5 minutes. Peel the orange, removing any white flesh and cut the zest using slicer blade 2. Place the zest in ...