Lakeland 17886 Instruction Booklet

Thank you for choosing this Lakeland Sous Vide Multi Cooker Please take a little time to read this booklet before you use your Sous Vide Multi Cooker and then keep it in a safe place for future reference. We are sure you will be delighted with the performance and will enjoy many years of cooking food in the water bath or using the ...

2. Non-stick inner pan 3. Outer body and control panel 4. Small cooking rack 5. Digital display 6. Set Temperature Button 7. Increase /Decrease buttons (use with temperature and time buttons) 8. Start/Cancel buttons 9. Set Time Button 10. Power on/off button SAFETY CAUTIONS Carefully read all the instru ...

avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys. • When using the sous vide only add water to the fill level and always check when you have added food that it does not exceed the maximum fill level. ...

• Lift the lid so it opens away from your body to avoid steam escaping onto face or hands. • Let any condensation on the inside of the lid run back into the inner pan • Serve the food or allow to cool and then refrigerate until required. ADAPTING YOUR OWN RECIPES After you have made some of the recipes supplied you may wish to a ...

(For a sweet version add 1 tsp vanilla extract, a few tsp sweet sherry or sugar to taste (instead of salt and pepper) Crusty bread 4 slices Butter, for frying 25g 1. Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set temperature ...

Serves 2 Ingredient Quantity Chilli, small bird’s eye 1 Salmon fillets, 2 225-250g in total Soy sauce 2 tbsp Sugar ½ tsp Fish sauce 1 tbsp 1. Fill the Lakeland Sous Vide Multi Cooker with water to the fill level and set the temperature to 52º. The time will default to 1 hour. Set a manual timer for 20 minutes. 2. ...

Ingredient Quantity Double cream 230g Egg yolks 2 Sugar 25g Vanilla extract ½ tsp Sugar, brown or granulated for finishing 2 tbsp Butter to grease ramekins 1. Place the rack in the Lakeland Sous Vide Multi Cooker and place 4 empty ramekins on top. Fill them with water and then fill the water bath to wit ...

4 Unsalted butter 60g Soft brown sugar 50g Cinnamon 1 tsp Sultanas 50g 1. Fill and pre-heat the Lakeland Sous Vide to 83ºC 2. Core the apples twice to ensure a good cavity 3. In a small bowl, mix together the butter, sugar and cinnamon and add the sultanas. 4. Fill the appl ...

WHOLE ROAST CHICKEN Ingredient Quantity Sweet paprika 2 tsp Salt ½ tsp Cayenne pepper ¼ tsp Freshly ground black pepper ½ tsp Dried thyme ¼ tsp Garlic, clove peeled and finely chopped 1 Butter, melted 1 tbsp Whole Chicken (up to 2.5kg) giblets etc. removed, rinsed and dried with kitchen paper 1. Mix together paprika, s ...