BKI BLG Operation Manual

2812 Grandview Dr. • Simpsonville, SC 29680 • USA (864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: � The equipment has not been accid ...

Table of Contents 2 The purchaser must post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improp ...

Table of Contents 1 Table of Contents Table of Contents..................................................................................................................................................... 1 Introduction ......................................................................................................................... ...

Introduction 2 Introduction The BLG Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability plus PERFECTION IN PRESSURE FRYING! The BKI name and trademark on this unit assures y ...

Introduction 3 Specific Precautions Risk of fire exists if the oil level drops below 5mm of the maximum oil level. Use of oil/shortening older than the manufacturer’s recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturer’s guidelines for the life cycle of oil/shortening. Do not open ...

Introduction 4 Safe Work Practices Do Not Store Or Use Anything Flammable Near The Fryer Your pressure fryer is powered by either natural gas. Do not store or use gasoline or any flammable liquids or vapors near this or any other appliance. Flammable materials will burn easily. Letting any flammable liquid or vapor get too close to the fry ...

Introduction 5 Keep the Floor Around Your Fryer Clean Of Shortening Make sure to keep the floor around your fryer clean of shortening and other liquids. Serious injury can occur if you slip near your fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer. Keep the Caster ...

Introduction 6 in a hair net while operating your fryer. Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil. Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution. Keep Away F ...

Introduction 7 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire de ...