AltoShaam 500-TH/III Installation, Operation And Maintenance Manual

P R I N T E D I N U. S. A. INSTALLATION OPERATION AND MAINTENANCE MANUAL LOW TEMPERATURE OVEN ELECTRONIC COOK HOLD MODEL: 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U. ...

INDEX Section 1 — Installation Unpacking and Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Oven Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Heat Recovery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

PG. 1 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 Unpacking and Setup The Alto-Shaam Cook and Hold oven has been thoroughly tested, checked for calibration, and inspected to insure only the highest quality unit is provided. When you receive your cabinet, check for any possible shipping damage and report it at onc ...

PG. 2 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 Stacking Mounting Instructions No. 16222 or 16237 Kit Using Stacking Platform from Kit #16222 or 16237 to provide carving shelf: 1. Remove the three screws in the top plate at the front of the cabinet. 2. Remove the three screws in the back plate near the top of th ...

#8311 O&C MANUAL•TH/III FAMILY PG. 3 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 Depth Width Stacking Plate Steps 3 and 4 above STACKING PLATE INSTALLATION Kit #5000811 1. Measure the length and width of the top surface of the cabinet to be positioned at the bottom of the stacking equipment combination. Add 1/8-i ...

PG. 4 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 STACKING PLATE INSTALLATION Kit #5001359 1. Measure the length and width of the top surface of the cabinet to be positioned at the bottom of the stacking equipment combination. Add 1/8-inch to both the length and the width dimension. 2. Turn the cabinet to be plac ...

PG. 5 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 Start-Up 1. The unit should be installed level and must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. 2. Minimum clearances are required for proper air ventilatio ...

PG. 6 S E C T I O N 1 I N S TA L L AT I O N S E C T I O N 1 S E C T I O N 2 C O N T R O L S S E C T I O N 2 Rating & Certification Identification Tag Serial Number Tag On/Off Electrical Power Switch Hi-Limit Button Double Compartment Oven 1200-TH/III Control This model has two ON/OFF Key controls, one to control the top c ...

PG. 7 S E C T I O N 2 C O N T R O L S S E C T I O N 2 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the ON/OFF indicator light will flash. To clear, push key and release. 2. COOK Key — Temperature range 200° to 325°F (93° to 162° ...

PG. 8 S E C T I O N 2 C O N T R O L F E AT U R E S S E C T I O N 2 OVEN BEEPING is used to indicate a YES or NO response to operator input. Beeps also indicate mode CHANGES and ERROR conditions. One brief beep indicates a YES (enabled) response to the information entered into the control. Two brief beeps indicate a NO (dis ...