BKI LGF Service Manual

BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no long ...

Table of Contents 1 Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.......................................................................................................................... ...

Introduction 2 Introduction The LGF Pressure Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability plus PERFECTION IN PRESSURE FRYING! The BKI name and trademark on this unit ...

Introduction 3 Specific Precautions Lids for LGF Pressure Fryers manufactured prior to May 27, 1980 (or units with serial numbers lower than 3613) could be manually opened while under pressure resulting in serious injury or death. If you have one of these units, please contact the BKI Technical Services Department toll-free at 1-800-927-68 ...

Introduction 4 Safe Work Practices Do Not Store Or Use Anything Flammable Near The Fryer Your pressure fryer is powered by either natural gas or LP gas. Do not store or use gasoline or any flammable liquids or vapors near this or any other appliance. Flammable materials will burn easily. Letting any flammable liquid or vapor get too close ...

Introduction 5 Keep The Floor Around Your Fryer Clean Of Shortening Make sure to keep the floor around your fryer clean of shortening and other liquids. Serious injury can occur if you slip near your fryer. You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer. Keep The Lid Cl ...

Introduction 6 Always Make Sure The Lid Hook Is Latched When Closing The Fryer To make sure the lid hook is latched properly, press down the lid until the hook snaps shut. Hot shortening and steam can escape if the lid hook is not latched properly. You could be burned. Always Tighten The Spin Handle When Closing The Fryer Hot shortening an ...

Introduction 7 Keep Away From The Vent Hot steam escapes from the vent continuously when you are using your fryer. You could be burned if you get too close to the vent. Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact: BK ...

Introduction 8 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire de ...