Cuisinart CTG-00-MAN01 Instruction And Recipe Booklet

easily, with a food guide and holder assembly and a variety of stainless steel blades. Precision cutting performance and user- friendly features give our mandoline an edge in more ways than one! With four cutting options and a ...

following components: 1. Mandoline Body 2.� Food�Guide�and�Holder�Assembly 3.� Straight�Edge/Crinkle�Cut�Blade 4.� Fine�and�Thick�Julienne�Drum/Slicing�Thickness�Adjuster 5.� Straight�Edge/Crinkle�Cut�Blade�Storage�Case CONTENTS Features . . . . . . . . ...

8.� �Always�set�control�knob�to�the�SAFE�position�so�julienne� blades are not exposed before storing. USING STRAIGHT EDGE/CRINKLE CUT BLADE Follow�Operating Instructions on page 2. USING FINE AND THICK ...

for an apple pie. Beets With the straight edge, use the ¹∕8-inch setting for beautiful beet chips. The largest setting is not recomme ...

OTHER TIPS 1. Always use the food holder when slicing. 2. Using a mandoline takes some practice. You may not get perfect results right away, but after a few tries you will be slicing like a pro. 3. To prevent foods from sticking to the mandoline surface when cutting, lightly grease the mandoline with a little cooking ...

from the date of original purchase throughout the original purchaser’s lifetime. If your tool/gadget should prove to be defective within your lifetime, we will repair it (or, if we think it nece ...

The Cuisinart® Mandoline makes homemade coleslaw possible. Here is a delicious Asian-flavor-inspired version. This colorful side dish goes beautifully with grilled fish or chicken. Makes 8 to 10 servings Dressing: 1 garlic clove, peeled 1 ½-inch piece ginger, peeled 1 tablespoon natural-style peanut butter, ...

and divided 1 tablespoon extra virgin olive oil ¹∕³ cup pitted niçoise olives, halved (while niçoise olives are traditional for this dish, any olives will do if you cannot find them) 1.� �Prepare�the�dough:�In�a�2-cup�liquid�measure,�dissolve�yeast�and� sugar�in�warm ...

½ of the cheese. Repeat with remaining ingredients. 5. Butter a sheet of foil and press the buttered side onto the top layer of vegetables. Put in the preheated oven and let bake for 30 minutes. Uncover and then bake for an additional 20 minutes, or until golden on top. 6.� Let�gratin� ...