Electrolux SHM 305 Instruction Book

f Mode d’emploi . . . . . . . . . 8 s Bruksanvisning . . . . . . . . 13 k Bruksanvisning . . . . . . . . 18 n Brugsanvisning . . . . . . . .23 q Käyttöohje . . . . . . . . . . . .28 u Инструкцию по эксплуатации . . . . . . . . .33 PAGE ...

tion is emphasized which is important for your safety or the cor- rect functioning of the appliance. It is essential that this information is observed. 0 This symbol guides you step by step through the operating procedure for your appliance. 3 After this symbol you receive supple- mentary information on the practical a ...

• Never use the mixer if you have wet hands. • Plastic parts may not be placed on or directly near to heaters. • On no account should you push the lead into the hand mixer manually as the automatic lead winder could get damaged. • Do not use this appliance to stir paints (lacquers, polyesters etc.) This could result in an ...

into the attachment holder (7) at the bottom of the hand mixer until you feel it/them click in. 1 The two dough hooks have different insertion shapes. They have to be inserted into the correct attachment holder (7) as if this is not done, the dough is transported upwards! 0 2. Switch the hand mi ...

Use the instant setting, repeatedly release the on/off switch (pulsing). By doing this, you avoid powdery substances from flying up and fluids from spraying. – For successful whipped cream, chill the cream and the bowl in the refri- gerator before whipping. – Do not use your mixer for extremely hard foodstuffs ...

xer must cool down for approx. 20 minutes. Attachment Application Quantity of the foods to be processed Knob position Maximum operating time Whisk Mixing dough/ cake mix Beating egg white Whipping cream Mayonnaise 500 g flour + ingre- dients As required As required As required Instant “M� ...