GASLAND chef Pro Series Installation Instruction

1 (844) 538-7890 www.gaslandchef.com [email protected] Electric Ceramic Cooktop Installation Instruction Model No.: Pro CH1212BS ...

to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS Safety Precautions When using electrical appliances, basic safety precautions should be ...

distance away from your cooktop. • Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop. They may become hot and could cause burns. • Never wear loose-fitting or hanging garments while using the appliance. Flammable material could ...

on fresh foods can cause hot fat to bubble up and over the sides of the pan. • Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added. • If a combination of oils or fats will be used in frying, ...

surface elements are at the off position and the entire glass surface is cool before attempting to clean the cooktop. • Do not operate the glass surface elements if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk ...

Throughout this manual, features and appearance may vary from your model. How to Set Push the knob down and turn in either direction to the setting you want. When the control is in any position other than Off , it may be rotated without pushing it down. At Off, Hi and Simmer , the control clicks into position. You may hear slig ...

zones to change color when hot or cooling down. This is temporary and will disappear as glass cools to room temperature. The surface element will cycle on and off to maintain your selected control setting. It is safe to place hot cookware (from the oven or surface) on the glass c ...

The following information will help you choose cookware which will give good performance on glass cooktops. Cookware characteristics • Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass. • Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks evenly. ...

Pots that extend beyond 1″ of the surface element’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water tempera- tures(even under pressure) are not harmful to the cooktop surfaces surrounding t ...