Falcon E711 User Instructions

USER INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - OPERATING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC directives for the voltages stated on the data plate. IMPORTANT This appliance must only be install ...

The oven interior is enamelled. The fan pulls air from oven chamber through a centre hole to pass over heating elements that surround fan. This blows back into chamber at top and bottom of rear panel. A smell may be noticeable when oven is used for the first time. This will disappear after a few hours. SECTION 2 - CONTROLS and ...

indicator neon (A) will go out. This signals that the oven is now ready to be loaded. Note - the elements will continue to go on and off to ensure a steady temperature. Heat indicator neon will therefore switch ON and OFF after initial heat up period. Load oven quickly to minimise heat loss. The te ...

ADDENDUM TO OPERATING INSTRUCTIONS Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. SERVICELINE CONTACT t: 01438 363 000 f: 01438 369 900 T100801 Ref.1 To Operate: 1. Turn oven on by means of power ON/OFF switch (4). 2. Turn oven controller on by means of ON/OFF button (9). 3. ...