Multiplex FreshBlender Installation, Operation And Maintenance Manual

August/17/2018 FreshBlender™ Integrated Beverage Systems Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. ...

attention to the safety notices in this manual. Disregarding the notices may lead to serious injury and/or damage to the equipment. Throughout this manual, you will see the following types of safety notices: nWarning Text in a Warning box alerts you to a potential personal injury situation. Be sure to read the Warning statement before proceeding, and work carefully. ,Caution Text in a ...

Part Number: WBL-95-156 REV002 3 Section 1 General Information Read This Manual .............................................................................................................. 5 About the FreshBlender™ .................................................................................................. 5 Unit Inspection ......................................................................................................... ...

Table of Contents (continued) Employee, Managers, & Service Menu Screens ............................................................27 Product Inventory Screen ..............................................................................................28 Assigning Flavors ...........................................................................................................29 Product, Ice, & Water Calibration ...... ...

5 Read This Manual Welbilt developed this manual as a reference guide for the owner/operator and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician must perform installation and start-up of this equipment. Consult Section 5 within this manual for service assistance. If you cannot correct the service problem, call your Service Agent or Distribut ...

General Information Section 1 Warranty Information Consult your local Service Agent or Representative for terms and conditions of your warranty. Your warranty specifically excludes all general adjustments, cleaning, accessories and related servicing. Your warranty should be activated at the time of installation/registration or a card must be returned to activate the warranty on this equipment. If either method is not compl ...

7 Section 1 General Information Specifications DIMENSIONS D E B C A F G H Front View Rear View Side View A 20.26" (52 cm) C 40.13" (102 cm) E 38.79" (99 cm) G 3.08" (8 cm) B 78.53" (200 cm) D 35.73" (91 cm) F 19.04" (48 cm) H 54.35" (138 cm) nWarning To avoid instability the installation area must be capable of supporting the weight of the equipment and a full bin of ice. Additionally the equipment must be level side to side ...

General Information Section 1 PRODUCT DELIVERY LOCATION The location selected for the FreshBlender Beverage System must meet the following criteria. • The air temperature must be at least 40°F (4°C), but must not exceed 90°F (32°C), climate class 4. • The location must not be near heat-generating equipment or in direct sunlight and must be protected from weather. • Plain Inlet Water Temperature: min/max = 40°F / ...

9 Section 1 General Information ELECTRICAL nWarning All wiring must conform to local, state and national codes. Minimum Circuit Ampacity The minimum circuit ampacity is used to help select the wire size of the electrical supply. (Minimum circuit ampacity is not the FreshBlender Beverage System’s running amp load.) The wire size (or gauge) is also dependent upon location, materials used, length of run, etc., it must be dete ...

General Information Section 1 DRAIN CONNECTIONS Models FB081TF Drain OUT (11/2 NPS Male) • Drain lines must have a 1.5 inch drop per 5 feet of run (2.5 cm per meter), and must not create traps. • The floor drain must be large enough to accommodate drainage from all drains. • An air gap is required for back flow prevention. Plumb to local code. Water Requirements nWarning Connect to a potable filtered water supply on ...

11 Section 1 General Information SYSTEM PRESSURES Water Supply to the Unit nWarning Do not supply more than 80 psi (0.551 MPa , 551 kPa, 5.51 bar) Plain or Carbonated Water to the unit, excessive pressure to product pumps may cause failure. This table shows the Minimum / Maximum supply of Water required at the rear of the machine at no flow conditions. MINIMUM MAXIMUM Plain Water Supply 40 psi (0.276 MPa , 276 kPa, 2.76 bar) ...

General Information Section 1 THIS PAGE INTENTIONALLY LEFT BLANK ...

13 Step-by-Step Installation These instructions are provided to assist the qualified installer. Contact your Welbilt Service Agent or call Welbilt for information regarding start-up services. IIpootant � Failure to follow these installation guidelines may affect warranty coverage. PRE-INSTALLATION CHECKLIST Keep product bags thawing in a cooler at least 24 hours prior to installation. Any damage should be noted and reporte ...

Installation Section 2 CONNECTIONS See “System Pressures” on page 11 and “Regulator Settings & Location” on page 11 Doain See “Drain Connections” on page 10 1. Route drain line (minimum 1” ID) to drain, maintaining a 2” (51 mm) air gap. Cut to proper length if needed (do not leave loops in drain). 2. With the drain connected pour 1 cup of water down the dispense/blend area drain to verify proper drainage. ...

15 Section 2 Installation SOFTWARE 10. Verify correct UI version, firmware, drink menu, and flavors are available. PLeaSe SelEct a caTegOry of yoUr ChoIce! Doink Selection Scoeen (Drink choices will vary depending on loaded recipe file) START-UP & CLEANING IIpootant � During first time start up be sure to perform the Weekly Cleaning before loading any product through the UI, product bags will need to be in place to perform ...

Installation Section 2 The following will have been completed once the unit is cleaned; A. All beverage lines, dispense area, and blender chambers, cleaned and sanitized. B. Water run through the drain to verify it is draining properly. C. Verify all regulators are set correctly during cleaning. NOTE: During the cleaning process is an ideal time to verify pressure regulator settings during flowing conditions. See “Regul ...

17 Component Identification Refrigerated Cabinet Door Power Switch Product Bins (Inside Cabinet) Product Dispense Area Drink Shuttle & Rail Front Panel Keyed Lock Touch Screen Clear Splash Shield & Blending Area Sequence of Operation NORMAL OPERATION Drink Selection screen appears after power-up of the unit. Operator presses one of the drink type buttons on the Drink Selection screen, and the Flavor Options screen appears. ...

Operation Section 3 ICE MAKING Main Power Switch - Front Top Right of the Unit Power Switch The ice machine will not start until: 1. The power ON/OFF switch is in the “ON” position. 2. Ice does not contact the bin level sensor/switch. 3. The water reservoir is full of water. 4. After 15 minute delay when power cycled. 15 Minute time delay The 15 minute delay must be expired before the gear motor or compressor will ene ...

19 Section 3 Operation Default Settings CLEANING For the unit to clean properly the following needs to be the minimum cleaning settings. This can be checked through the Managers or Service Screen options. • Enter the Managers or Service menu and touch the Settings button. • Choose Cleaning>Weekly Cleaning to verify or change these settings. Important � Settings should never be set below Minimum settings listed below. S ...

Operation Section 3 Operational Checks GENERAL Ice machines are factory-operated and adjusted before shipment. Normally, a newly installed ice machine does not require any adjustment. To ensure proper operation, always follow the Operational Checks: • When starting the ice machine for the first time • After a prolonged out of service period • After cleaning and sanitizing NOTE: Routine adjustments and maintenance pr ...